Total time: 25 min Prep Time: 10 min Calories: 469
Try The Most Delicious Chicken Fried Rice which is one of the vastly fascinating forms in which we appreciate rice. While we can’t really find the origin of fried rice and its inventor, we can safely tell you that this invention has traversed the world and is enjoyed by people all over the world. Not only is it easy to cook, but the flavor is so rich that you can’t finish it.
Besides, The ingredients are pretty basic and it boils down to one level that you can include almost anything. Eggs, chicken, cheese, tofu, veggies, anything goes in and you’ll have something good to eat. The most important thing to remember when cooking fried rice is that you shouldn’t cook it all in one go. So, Putting cooked rice in a pot with vegetables will cook it more fragrant, overcooking it will make it mushy. To avoid this, cook the rice to 80% for the correct texture.
The Most Delicious Chicken Fried Rice Recipe:
Ingredients:
- 400 gm chicken boneless
- 7 cloves garlic
- 1 carrot
- 2 tablespoon red bell pepper
- 1 tablespoon vinegar
- black pepper as required
- 2 tablespoon refined oil
- 1 cup rice
- 2 tablespoon onion
- 2 tablespoon capsicum (green pepper)
- 2 teaspoon soy sauce
- salt as required
- teaspoon lemon juice
How to Prepare Chicken Fried Rice:
–Step 1 Firstly, Season the chicken and cook the rice
To cook this recipe, dip the rice in water for at least 20 minutes before beginning. Then, Rinse the chicken and marinate with a pinch of salt and black pepper for 20 minutes. Now bring 2 cups of water to a boil in a saucepan. Append the rice and cook until 80% done. Drain the rice and set it aside.
–Step 2 Stir fry the veggies
Once the chicken has been marinated, add some oil to the hot pan and append the chicken. Cook until the color turns light golden. Take it out and set it aside. Now add another 1 tablespoon of oil to the pan, fry the minced garlic while stirring and add the onion. Cook this for 35 seconds, then subjoin the remaining vegetables and cook on high for 1-2 minutes.
–Step 3 Finally, Append sauce, chicken, and rice, and serve! Now add black pepper and salt to taste, along with any of your sauces, and toss to combine. Add the rice and chicken and blend it well without breaking the rice. Cover and cook for 30 seconds. Turn off the heat, drizzle with vinegar, and cover again. Serve in 10 minutes!
