The Best Garlic Noodles Recipe
The Best Garlic Noodles Recipe is preferred at our house. They are so incredibly quick, easy, and tasty, great with grilled flank steak, and easy to regulate to suit your tastes.
Serve them either as a side dish or as a quick and easy vegetarian main, with some Bok choy or sauteed broccoli on the side!
Moreover, you could ask Kids to help you when preparing this dish.
Ingredients:
- 1 (8 ounces) package of egg noodles
- 1/4 Cup soy sauce
- 3 tablespoons peanut oil
- 2 tablespoons sesame oil
- 2 tablespoons granulated garlic
- 1 tablespoon chopped green onion
Directions:
- Step 1:
Firstly, Add lightly salted water to a large saucepan and bring to a quick boil. Cook egg noodles until soft but al dente, 7 to 9 minutes. flow away.
- Step 2:
Then, In the same pan add soy sauce, peanut oil, sesame oil, and garlic. Return the egg noodles to the pot and stir until well-coated.
- Step 3:
Finally, Preheat a large nonstick skillet over medium-high heat. Add pasta and sauce to a hot pan and sauté until slightly crisp, 3 to 5 minutes. Then, Garnish with green onions.
Cook’s Note:
I used Rose Chinese egg noodles for this dish, but any Chinese egg noodles work.
Nutrition Facts:
Per Serving:
386 calories; protein 9.6g; carbohydrates 44.4g; fat 19.4g; cholesterol 47mg; sodium 915.1mg.
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Servings: 4
Yield: 4 servings
So, Attempt to try this healthy recipe for your whole family as soon as possible.
