Prep: 25 mins Cook: 20 mins Total: 45 mins Servings: 12
Yield: 12 large mushrooms
Learn how to make The Most Appetizing Stuffed Mushrooms Recipe at home. Besides, These Mouth-watering mushrooms taste just like restaurant-style stuffed mushrooms.
Furthermore, They’re easy to make, perfect for parties, and have endless variations!
Also, Simple plain mushrooms or brown cream mushrooms are great for stuffing. So, Avoid mushrooms that are sticky or have sunken brown spots.
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1tablespoon breadcrumbs
- 1 large garlic clove, minced
- 1 (8-ounce) package of cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
- ¼ teaspoon dried thyme
- Step 1
Firstly, Preheat the oven to 350 degrees F. Squirt the pan with cooking spray. Then, Scrub the mushrooms with a damp paper towel. Guardedly break off the stem. So, Cut the stems very finely and remove the tough ends of the stems
- Step 2
Secondly, Heat oil in a large frying pan over medium-high heat. Append the garlic and chopped mushroom stems to the pot. Fry until all the moisture is gone, being careful not to burn the garlic. Then, Set aside to cool
- Step 3
When the garlic and mushroom combination is no longer hot, add the cream cheese, parmesan, dried thyme, breadcrumbs, black pepper, onion powder, and paprika. However, The mixture should be thick. Using a small spoon, generously fill each mushroom cap with the filling. Then, Place mushroom caps on the prepared baking sheet.
- Step 4
Finally, Bake for 20 minutes in the preheated oven, or until the mushrooms are soft, the tops are golden and liquid starts to form under caps.
88 calories; protein 2.7g; carbohydrates 1.5g; fat 8.2g; cholesterol 22mg; sodium 81.8mg