Easy Slow-Roasted Tomatoes, Butter Beans Salad

Easy Slow-Roasted Tomatoes, Butter Beans Salad Recipe: This easy, healthy and delicious salad will be the best for you and your beloved one.

Besides, Try to prepare it for a healthy wealthy meal. It is also perfect for those following a healthy diet plan.

Ingredients:

• 1 cup of cooked spelt
• 1 can butter beans (drained and rinsed)
• 250g cherry tomatoes (cut in half)
• 1 tbsp dried mixed herbs
• 1/2 tbsp chilli flakes
• 200g asparagus (remove hard ends and chopped)
• 1 small red onion (chopped)
• A Bunch of fresh mixed herbs
• 1/4 cup of toasted pumpkin seeds
• Olive oil
• Salt and pepper

For dressing:

• 4 tbsp virgin olive oil
• 1 tbsp apple cider vinegar
• 1/2 tbsp nutritional yeast
• 1/2 of lemon juice
• A pinch of salt and pepper

Method:

1. Firstly, add tomatoes to a large baking tray and drizzle with olive oil, herbs, chilli flakes salt and pepper, then, toss everything until well combined.
2. Put the tomatoes in a preheated oven at 150 degrees for nearly 35 min until soft.
3. Then, Upload the chopped asparagus to a large frying pan on medium heat. Then, drizzle with oil and cook for 6 min until tender.
4. For the dressing, transfer all the ingredients into a jar and mix them well.
5. Finally, you could serve your Salad after adding the dressing and blending everything.

Enjoy the meal!