The Best SHAKSHUKA Recipe Ever

Learn How to make The Best SHAKSHUKA Recipe at home. Its loaded with healthy ingredients, fast, and easy to cook.

Also, Shakshuka is a North African and Middle Eastern Breakfast dish of eggs poached in a tasty tomato sauce. It is rich in history and culture and has many variations across the world.

Ingredients:

• 2 minced garlic
• 1 chopped Small green onion
• Olive oil
• 1 Jalapeno
• 2 1/2 Tomato
• A pinch of salt
• A pinch of black pepper
• Cumin for taste
• 1 tbsp of Tomato paste
• 5 large eggs
• Parsley

Method:

Cook the Sauce :

1. In a large skillet, cook the chopped onion in olive oil with garlic for 6 min.
2. Then, upload the Jalapeno, tomato and add some salt, black pepper, tomato paste, and cumin, and stir well.

Cook the eggs:

• Now you could add eggs to the sauce and cook for nearly 5 minutes until set.
• Then, sprinkle the dish with lines of olive oil, salt, cumin, and parsley
• Serve and enjoy!