Learn How to make The Best SHAKSHUKA Recipe at home. Its loaded with healthy ingredients, fast, and easy to cook.
Also, Shakshuka is a North African and Middle Eastern Breakfast dish of eggs poached in a tasty tomato sauce. It is rich in history and culture and has many variations across the world.
Ingredients:
- 2 minced garlic
- 1 chopped Small green onion
- Olive oil
- 1 Jalapeno
- 2 1/2 Tomato
- A pinch of salt
- A pinch of black pepper
- Cumin for taste
- 1 tbsp of Tomato paste
- 5 large eggs
- Parsley
Method:
Cook the Sauce :
- In a large skillet, cook the chopped onion in olive oil with garlic for 6 min.
- Then, upload the Jalapeno, tomato and add some salt, black pepper, tomato paste, and cumin, and stir well.
Cook the eggs:
- Now you could add eggs to the sauce and cook for nearly 5 minutes until set.
- Then, sprinkle the dish with lines of olive oil, salt, cumin, and parsley
- Serve and enjoy!
