The Best Creamy Shrimp Alfredo Pasta

The Best Creamy Shrimp Alfredo Pasta

Learn how to make the Best Creamy Shrimp Alfredo Pasta at home, for your family. The sauce is so yummy and tastes like fine dining but it’s one of the simplest dinners you’ll prepare.

A must-try creamy shrimp Alfredo pasta! It is surprisingly simple to make and it takes under 30 minutes.

This incredibly tasty recipe is so rich and you could pair it with a side salad or with homemade garlic toast.

So, try it and enjoy!


  • 1 lb shrimp, peeled and deveined
  • 3/4 lb fettuccine pasta or another pasta if desired
  • 2 tbsp of olive oil
  • 1 small onion, finely chopped
  • 2 tbsp of butter
  • 3 cloves of garlic, minced
  • 2 cups of heavy whipping cream
  • 1/3 of Parmesan cheese
  • A pinch of salt and black pepper to taste
  • Parsley or basil for garnish

How To Make This Recipe:

1. let’s begin by cooking 3/4 of a pound of fettuccine noodles in salted water depending on the package instructions. Once the noodles are al dente, drain however do not rinse.

2. While the pasta is cooking, begin on your shrimp. Pat dry a pound of shrimp with paper towels then season with 1/2 a tsp of salt, and 1 / 4 tsp of black pepper, then provide it a rapid stir.


3. Place a large pan over medium-excessive heat and upload a Tbsp of oil. Once the oil is warm, upload the shrimp in one layer and cook for about 2 mins per side or simply till cooked through. Ensure to put off your shrimp from the pan so that they don`t overcook.

4. Chop 1/2 of a medium onion and in the identical warm skillet, upload 2 Tbsp of butter along with the chopped onion and sauté for about 5 mins or till gentle and golden. Then, Mince 3 garlic cloves and upload them to the pan, stirring for about a minute or till fragrant.

5. Upload 2 cups of cream, bring the cream to a simmer and cook another 2 mins. Next, sprinkle from above with 1/3 cup of Parmesan cheese, stir till the cheese melts and the Alfredo sauce is smooth and creamy and it comes simply to a mild simmer. Do not boil, then flip off the warmth and season with salt and pepper to taste.

6. Add the cooked pasta and shrimp and stir till the noodles are nicely covered in that creamy Alfredo sauce.

7. Taste the pasta and upload extra salt or pepper if needed. Top with chopped fresh parsley or basil, and a little bit of Parmesan Cheese. Then, serve and enjoy!


4 thoughts on “The Best Creamy Shrimp Alfredo Pasta

  1. Tried this recipe My family loved this recipe. It was quick and easy simple and delicious. Hats off to you.

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