The Most Delightful Cake To Make At Home

Let’s prepare together The Most Delightful Cake for your whole family. It is such an easy peasy, yummy, and special cake to try.

Also, This delightful Spongy cake is Prepared with special ingredients, sprinkled with whipped cream, Lined with Cinnamon, and topped with chocolate.

Ingredients:

Syrup to water the cake:

• 2 cups of sugar

• 2 cups of water

• Half of the lemon juice

The Batter:

• 3 large eggs

• 3 tbsp of sugar

• 1 tbsp of vanilla extract

• 1 cup of oil

• 1 cup of milk

• 1 and a half cups of all-purpose flour(180g)

• 1 cup of Fine semolina (150g)

• 1 cup of poppy seeds

• 1 tbsp of yeast(7g)

Whipping cream to decorate your cake:

• 2 cans of Chantilly whipping cream

• 2 cups of milk

• 1 tbsp of vanilla for taste

Method:

How to make Syrup:

• Firstly, in a large saucepan, bring all together 2 cups of water, 2 cups of sugar, and the juice of half a lemon to a boil for nearly 10 min until the sugar thaw. Then, set aside

How to make the batter:

• In a large bowl, we put the eggs, sugar, and vanilla. Then, we mix them with a hand mixer or you could use a whisk attachment until the combination multiplies.
• Then, we keep mixing it and gradually we add all the other ingredients concerning the batter: oil, milk, white flour with yeast, fine semolina, and poppy seeds, and we keep mixing them until well combined.
• When our batter is ready to be baked, we pour the batter into a baking pan that is already spread with butter or oil.
• In a preheated oven, 180 degrees. We put the baking pan on for almost 25/30 min.
• So, Just After the cake has been baked, we water it with the syrup.

How to make the whipping cream:

• Let it cool down, and let’s make the whipping cream together: In a bowl, we put the whipping cream with 2 cups of milk and some flavor, of course, vanilla for me. Then, we start to whip it until creamy. And our whipped cream is ready.
• Then, Apply your whipped cream to your cake, spread it with a spatula or a pallet knife, and put it in the fridge.
• Finally, we topped the cake with cinnamon and grated chocolate

Enjoy!