Easy Birthday Cake with Buttercream

In case you forget someone’s birthday! Here is an Easy Birthday Cake with Buttercream to make for your beloved one and it takes only a few minutes to be ready.
This spongy, fluffy, and tasty cake will be your family’s preferred one.
So, let’s learn together how to easily prepare this special cake.
Ingredients:
Cake Batter :
- 5 whole eggs
- 1 cup of sugar
- 1 and half a cups of all-purpose flour
- 3 tbsp of vegetable oil
- 3 tbsp of milk
- 2 tsp of baking powder
- 1/2 tbsp of vanilla sugar
Buttercream:
- 1 and half a cups of softened butter
- 3 cups of icing sugar
- 3 tbsp of milk
- 1 tsp of pure vanilla extract
Directions:

Cake Batter :
- Firstly, separate egg whites and yolks in different bowls. Then in a large bowl, beat the egg whites until stiff.
- In the bowl where we put the yolks, add 1 cup of sugar, 3 tbsp of vegetable oil, and 3 tbsp of milk, and mix well. Then, upload gradually sifted 1 and half a cup of all-purpose flour, 2 tsp of baking powder, and 1/2 tsp of vanilla sugar, and mix all the ingredients together.
- Then, add the egg white and keep mixing until smooth and moist.
- Divide the batter in 2 and pour it into 2 tins having the same size. Then, in a preheated oven at 350F, bake for about 30 to 35 minutes or until golden.
Buttercream:
- In a bowl, add softened butter, and beat for about 5 to 6 minutes. Then, add 3 cups of sugar, 1 cup at a time, and mix well.
- Next, add 3 tbsp of milk, and 1 tsp of vanilla extract and mix until nicely combined.
- Let the cake cool completely. Then, remove some crust to make it flat.
- Put the first cake layer onto a cake stand, pour some buttercream above the cake, and spread it evenly. And put into the fridge for about 5 to 10 minutes to firm up slightly.
- Then, put the other cake layer on top, put the buttercream, and by using a spatula spread across the top evenly, and then down the sides. Once your cake is crumb coated, refrigerate for about 15 minutes.
- Fill your piping bag with buttercream, and pipelines all the way around the sides, and up to the top of your cake. Then, smooth it out with your spatula, or a cake scraper to make the sides perfect and clean the edges.
- Sprinkle with some decorative sprinkles, and refrigerate for about 30 minutes.
- Serve and enjoy!
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