How To Make Perfect Macarons At Home

Let’s learn together How To Make Perfect Macarons easily at home.

These flavorful macarons will be the favorite cookie for your family. Your kids will absolutely love it.

So, by following the correct measurement and directions your recipe will be the best.

It can be saved for about 3 days in the refrigerator, and more in the freezer.

Enjoy it!

Ingredients :

Macarons :

• 2 large white eggs
• 1/4 cup of granulated sugar
• 80 g of almond flour (3/4 cup)
• 3/4 cup of powdered sugar
• 1 tsp of vanilla extract
• 1 or 2 drops of red gel coloring

Egg yolk buttercream :

• 2 egg yolks
• 1/4 cup of granulated sugar
• 1/4 cup of Milk
• 1/4 tsp of salt
• 1 cup of unsalted butter
• 1 tsp of vanilla extract

Directions :

Macarons :

1. First, divide 2 whole eggs in two bowls, place the egg white into one, and the yolks into another one.
2. Cover your egg yolks and put them in the fridge in order to use them later.
3. In a large bowl, pour the egg white and beat well to make a meringue, or until foamy. Then, gradually upload 1/4 cup of granulated sugar and mix at high speed. When the meringue is ready, beat at low speed lastly.
4. Stiff and add 80g of almond flour, and 80g of powdered sugar, and mix until nicely combined. Then, add 1 tsp of vanilla extract and red gel coloring. And mix well until the meringue is at the stiff peak stage.
5. The peak should form when taking the beater away, but the tip shouldn’t fall down. Also, you should be able to tip the bowl on top of your head or just upside down without anything falling out.
6. Then, scoop the macaron batter into a piping bag, fitted with a round tip. And pipe your macarons onto a lined baking sheet, it’s crucial not to grease the pan. In order to stop the macarons from moving around on the tray.
7. Squeeze the batter to the same size as possible. Gently tap the bottom a few times to take away air bubbles. Remove the raised air bubbles with a toothpick.
8. Then, let them rest for about 30 minutes, and in a preheated oven at 300F°, bake the macarons for about 12 to 15 minutes.
9. Remove from the oven, and let them cool completely.

Macaron buttercream:

1. Then, make the buttercream. In a bowl; Add the saved egg yolks, 1/4 cup of sugar, and 1/4 tsp of salt, and mix all together. Next, upload 1/4 cup of milk, mix, and put it on low heat. Gradually augment the temperature of the yolk combination while stirring continuously. Don’t boil it. It shouldn’t be too thick. Remove from the heat, add 1 tsp of vanilla extract and mix well. Let it cool completely.
2. Put 1 cup of unsalted butter in another bowl, and loosen it. Then, gradually upload the cooled mixture of the egg yolk and mix it all together.
3. Then, pipe about 1 tbsp of buttercream onto half of your macrons, and top with the second half. And your macarons are ready to be eaten.
4. Enjoy!