Let’s make together The Best No-Oven Chocolate cake at home.

It is a perfect snack for your kids. This moist, fluffy, and tasty chocolate cake is made without an oven and it takes just a few minutes to be ready.

So, try it and enjoy the sweetness.


Cake Batter :

  • 1 cup of all-purpose flour
  • 1/3 cup of cocoa powder
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1 cup of sugar
  • 1/2 tsp of salt
  • 2 large eggs
  • 1/4 cup of vegetable oil
  • 1/2 cup of full-cream liquid milk
  • 1 tsp of vanilla essence
  • 1 tsp of instant coffee powder+1/3 cup of hot water
  • 1 tbsp of white vinegar

Cake Frosting:

  • 3 1/4 cups of Powdered sugar
  • 2/3 cup of unsweetened cocoa powder
  • 150g of softened butter
  • 100g of boiling water
  • 2 ounces of melted dark chocolate(60g)
  • 1/2 tsp of salt

Method :

  1. In a large bowl, add 1 cup of flour, 1/3 cup of cocoa powder, 1 tsp of baking powder, 1 tsp of baking soda, 1 cup of sugar, and 1/2 tsp of salt, and mix it all together.
  2. Then, pour 2 large eggs, 1/4 cup of vegetable oil, 1/2 cup of full cream milk, and 1 tsp of vanilla essence. And mix it by using the mixer until smooth and combined.
  3. Next, add 1 tsp of instant coffee powder with 1/3 cup of hot water, and 1 tbsp of white vinegar. Then, mix until nicely combined.
  4. Pour the batter into a baking pan lined with parchment paper. Cover it, and steam on medium heat for almost 45 to 50 minutes.
  5. Let it cool completely.
  6. For the frosting, in a large bowl, add the dry ingredients: powdered sugar, 1/2 tsp of salt, and cocoa powder, and mix it all together. Then, upload the softened butter and boiling water, and mix until smooth and nice.
  7. Then, add melted dark chocolate, and mix again until well combined. Refrigerate for about 30 minutes.
  8. After the cake is completely cooled down. Then, remove it from the pan, pour the frosting, and spread it all over the cake.
  9. Finally, serve and enjoy!

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