The Best No-Oven Biscoff Cheesecake Recipe
Let’s make together The Best No-Oven Biscoff cheesecake easily at home with high-quality ingredients.
This fabulous cheesecake is made with no oven, no eggs, no gelatin, and no flour, it takes just a few minutes to be ready.
So, you should absolutely give it a try and enjoy it.
- 250g of lotus/biscoff biscuits (2 pieces for decoration)
- 5 tbsp of melted butter
- 3/4 cup of powdered sugar
- 1 tsp of vanilla sugar
- 2 cups of heavy cream
- 1 and 1/3 cups of cream cheese
- 1 and 1/4 cups of lotus/Biscoff spread
- 2 bags of whip it
- In a food processor, add 250g of lotus/Biscoff biscuits, break them up, and grind them into crumbs. Set aside 2 tbsp of Biscoff/lotus biscuit crumbs for garnish.
- Then, in a large bowl, add your crumbs, and 5 tbsp of melted butter, and mix all together until incorporated.
- In an 8 inches pan, line it with parchment paper, and grease it with melted butter. Then, tip the crumbs into your cake tin, and press down firmly. Refrigerate for about 1 hour.
- Then, in a large bowl, add 1 and 1/3 cups of cream cheese, 1 and 1/4 cups of lotus/Biscoff spread, 3/4 cups of powdered sugar, and 1 tsp of vanilla sugar, mix it well until smooth and tender, or until nicely combined.
- In another bowl, add 2 cups of heavy cream, and 2 bags of whip it. Then, whip the cream until soft peaks form.
- Add the whipped cream to the cream cheese combination, and fold in until all the ingredients are nicely incorporated.
- Spread the filling mixture on top of the crumbs and smooth down, and refrigerate for about 6 hours, or overnight.
- Before decoration, put it in the fridge for about 1 hour. Then, melt the rest of the Biscoff/lotus spread until smooth. Then, pour it evenly just above the cream mixture. Refrigerate for about 1 hour.
- Pour some Biscoff spread into a piping bag, and pipe it around the edges, so it drips down the cheesecake. Then, garnish with the save crumbs mixture, plus 2 biscuits in the middle.
- Serve and enjoy.
57 thoughts on “The Best No-Oven Biscoff Cheesecake Recipe”
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