How To Make Strawberry Coconut Mini Tart

Learn How To Make Strawberry Coconut mini tart easily at home. Prepared with basic ingredients and it takes just a few minutes to be ready.

This amazing, yummy recipe is full of a super delicious filling. Also, with no eggs, no flour, and no oven.

So, attempt to prepare it for your kids because it is extremely special and flavorful.

Ingredients:

Crust :

• 1 cup of pecans
• 1 cup of dates
• 1 tsp of coconut oil
• 1 tsp of flaxseeds

Filling :

• 1 and 1/4 cups of coconut yogurt
• Decorate with slices of fresh strawberries

Directions:

1. Firstly, in a blender, add 1 cup of pecans and mix it well. Then, upload 1 cup of dates, 1 tsp of coconut oil, and 1 tsp of flaxseeds, and mix until nicely combined or until you get a dough.
2. Divide the dough into 2, place it in 2 molds, and press down to form a nice combined crust.
3. Then, in a bowl, add 1 and 1/4 cups of coconut yogurt and pour it on top of the crust.
4. Finally, decorate with some slices of strawberries, sprinkle some cocoa nibs, and serve.