How To Make The Best Lemon Tart Ever

How To Make The Best Lemon Tart Ever

Learn How To Make The Best lemon tart easily at home with basic ingredients. This easy and tasty lemon tart is super simple, and it takes only a few minutes to be ready.


In addition, it has a special taste. It will be loved by all your family. So, try it and enjoy the incredible tart.


Tart Batter :

  • 1 and half a cups of all-purpose flour
  • 1/2 cup of almond powder
  • 1/2 cup of unsalted butter
  • 3 tbsp of sugar
  • A pinch of salt
  • 1 tsp of vanilla essence
  • 1 large egg

Sweet lemon cream:

  • 3 large eggs
  • 3 egg yolks
  • 1/2 cup of sugar
  • 1/2 cup of lime juice
  • Lemon zest of 2 lemons
  • 1/2 cup of heavy cream

Method :

Tart Batter :

  1. Firstly, in a large bowl, add 1 and half a cups of flour, 1/2 cup of almond powder, and 1/2 cup of unsalted butter. Then, mix it all together.
  2. Next, upload 3 tbsp of sugar, a pinch of salt, 1 tsp of vanilla essence, and 1 whole egg. And mix all the ingredients until nicely combined.
  3. Keep mixing the dough and form it into a nice small ball. Then, cover it in a cling wrap, and refrigerate for about 30 minutes.
  4. On a clean surface, roll the dough to a suitable size, place it in a greased tart tray, cut out the extra dough with a rolling pin, and pierce it using a fork. Then, freeze for about 10 minutes.
  5. In a preheated oven at 340F°, bake the tart for about 12 to 15 minutes.
  6. Then, let it cool completely.

Sweet lemon cream:

  1. In a saucepan at low heat, add 3 whole eggs, 3 egg yolks, and 1/2 cup of sugar, and mix it well until sugar is dissolved.
  2. Then, upload 1/2 cup of lime juice, and lemon zest of 2 lemons. And mix it all together for about 1 minute or two.
  3. Remove from heat, and add 1/2 cup of heavy cream. Then, pour the cream on top of the tart, and bake at 340F° for about 10 minutes.
  4. Let it cool down completely. Then, squeeze it with whipped cream and refrigerate for about 30 minutes.
  5. Finally, serve and enjoy!


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