How To Make Easy Cheesy Eggplant Gratin

Learn How To Make Easy Cheesy Eggplant Gratin easily with essential ingredients at home, This delightful recipe is meatless and is the best one, you can prepare it for dinner and amaze your beloved ones.

However, the mixture of cooked eggplant, special tomato sauce, and melted cheese on the topping will surprise you, you will absolutely love it. It will melt in your mouth.

So, it would be best if you tried it for your family, it is super easy to make, and enjoy the taste.

Ingredients:

The seasoning of eggplant :

• 2 large eggplant
• 1/2 tsp of black pepper
• A pinch of salt
• 2 tbsp of olive oil

The Tomato sauce :

• 1 sliced onion
• 4 cloves of garlic, finely chopped
• 2 tbsp of olive oil
• 1 tsp of salt
• 1/2 tsp of black pepper
• 200g of pasta sauce
• 3.5 tbsp of heavy cream
• 1.5 tbsp of parmesan cheese powder, if you didn’t have one, replace it with 2 slices of cheese.

The Topping:

• 1/2 cup of mozzarella cheese
• Parsley

Method :

Cooking the eggplant :

1. Firstly, cut your 2 eggplants diagonally, and season with a pinch of salt, 1/2 tsp of black pepper, and 2 tbsp of olive oil. Then, mix it all together to combine.
2. Next, in a saucepan at medium heat, cook your seasoned eggplants until golden brown. Then, set aside.

Making the sauce:

1. Start by slicing your onion, and chopping your 4 cloves of garlic.
2. Then, in a saucepan, add 2 tbsp of olive oil, with 4 cloves of garlic, and cook for about 2 minutes.
3. Add 1 sliced onion, season with 1 tsp of salt, and 1/2 tsp of black pepper, and stir until soft and tender.
4. Next, add 200g of pasta sauce, 3.5 tbsp of heavy cream, and 1.5 tbsp of parmesan cheese powder. Then, please give it a good mix, and boil the sauce until cooked and creamy. Set aside.

Arranging the dish:

1. In a greased baking dish, put your cooked eggplant as a first layer, pour the tomato sauce, and cover with mozzarella cheese. Repeat the process until you finish all your ingredients.
2. Then, sprinkle more mozzarella and add some parsley on top.
3. In a preheated oven at 200C°, bake your gratin for about 10 minutes or until golden brown.
4. Finally, remove it from the oven, let it cool slightly, and serve!