The Best Creamy Vegan Soup Ever

Learn how to make The Best Creamy Vegan Soup at home, this delightful vegan soup perhaps is one of the easiest, simplest among all soups and nourishing meals.

This Healthy Vegan Soup is warm, easy, and wholesome for you and your whole family.

You can load them up with veggies and heat yourself from the internal out. It is going without announcing that they`re best for the autumn and wintry weather months, however honestly, they may be loved year-round.

Ingredients:

• 1 cup of cherry tomatoes
• 2 cups of butternut squash cubed
• 1/2 red onion finely chopped
• 2 cups of cauliflower florets
• Fresh thyme for taste
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1/2 cup of canned coconut cream unsweetened
• Fresh parsley

Directions:

1. Firstly, we wash all the veggies.
2. Secondly, preheat your oven to 425 degrees. In a large pan, we roast all the veggies and we need to give it an extra pop of spices (thyme, salt, black pepper) and some oil from above. Then, we dig in with our hands until well combined, for almost 40 minutes until all the veggies are tender and golden brown to have a smooth and creamy soup.
3. Then, add your veggies in a blender, and upload coconut cream to have a creamy flavorful soup.
4. Finally, you could top the soup with fresh parsley, and a few dollops of coconut cream, and serve.

Enjoy!

This healthy soup is perfect during the holidays to offset some of those heavier meals