The Best Strawberry Swiss Roll Cake Recipe

Here is The Best Strawberry Swiss Roll Cake Recipe to make easily at home with high-quality ingredients.

This delightful Strawberry roll cake will be your best one, with its sweetness. Also, this easy, and tasty cake is such a fluffy, soft, and amazing recipe to prepare for your whole family.

This flavorful dessert is rich with sweet strawberry jam, a delicious whipped cream, dusted with powdered sugar, and decorated with fresh strawberries.

So, give it a try and enjoy it with your family.

Ingredients:

The Batter :

• 95g of all-purpose flour
• 1 tsp of baking powder
• 1/2 tsp of salt
• 4 large eggs
• 150g of granulated sugar
• 1 tsp of vanilla extract
• 2 tbsp of vegetable oil

The Strawberry Jam Filling:

• 300g of strawberries, cut into small pieces
• 50g of granulated sugar
• 1 tbsp of water

The Cream cheese Filling:

• 250g of cream cheese
• 240ml of chilled whipping cream
• 60g of powdered sugar
• 1 tsp of vanilla extract

Directions :

Making the strawberries jam filling:

1. Firstly, in a saucepan at low heat, put your pieces of strawberries, with 50g of granulated sugar, and 1 tbsp of water. Then, stir from time to time, and bring to a simmer for about 15 minutes, or until the combination is thick.
2. Remove from the heat, and let it cool completely. Set aside.

Making the cake:

1. In a large bowl, add 95g of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. Then, mix them together and set them aside.
2. In another bowl, add 4 eggs, with 150g of granulated sugar, and 1 tsp of vanilla extract. And beat until foamy and doubled in size.
3. Then, add 2 tbsp of vegetable oil, and keep mixing until incorporated.
4. Now, gradually pour the dry ingredients into your egg mixture, and mix it all together until you get a smooth batter.
5. In a greased baking tray 12×16 inch, lined with parchment paper, pour your batter and gently spread your mixture with a spatula and cover all your baking tray.
6. In a preheated oven at 350F°, bake your cake for about 15 minutes, or until golden brown. And to avoid your cake from sticking use a clean dish towel, dust it with powdered sugar, and flip your baked cake onto to clean dish towel.
7. Then, gently remove the parchment paper, dust it with powdered sugar, roll the cake carefully, and let it cool completely.

Making the cheese cream:

1. In a large bowl, add 250g of cream cheese, with 60g of powdered sugar, and 1 tsp of vanilla extract. Then, whisk them until nicely combined.
2. In another bowl, pour your chilled whipped cream, and whip until stiff peaks form. Then, gradually pour your prepared whipped cream into the cream cheese mixture, and mix gently using a spatula until creamy and smooth.

Arranging the cake:

1. Now, unroll the cake, remove the towel, and spread and cover evenly your strawberry jam filling. Then, add your whipped cream cheese filling on top.
2. After that, roll carefully the cake, and refrigerate for at least 1 hour before serving.
3. Finally, dust with powdered sugar and decorate with fresh strawberries.
4. Serve and enjoy!