The Most Delicious Homemade Egg Rolls

Learn How to make The Most Delicious Homemade Egg Rolls easily at home with basic ingredients, it is super easy to make. It will be ready in just a few minutes.

This flavorful recipe is incredible and full of protein, fiber, and other nutrients. This Korean rolled egg is the best omelet you can ever eat.

So, give it a try and enjoy it with your family.

Ingredients:

• 3 large eggs
• 1 tbsp of milk
• 1 tbsp of carrot, finely chopped
• 1 tbsp of onion chopped
• 1 tbsp of spring onion, chopped
• 1/2 tsp of salt
• A bit of freshly ground pepper
• 1 tsp of garlic powder
• 1 tsp of thyme

How to make The Most Delicious Homemade Egg Rolls:

1. Firstly, crack your eggs into a mixing bowl, and add 1 tbsp of milk and 1/2 tsp of salt. Then, whisk it all together until nicely combined.
2. Next, sift the egg mixture to remove the chalaza (Chalaza is famous to contain cholesterol).
3. Then, add 1 tbsp of chopped carrot, 1 tbsp of chopped onion, and 1 tbsp of chopped spring onion. And add a bit of freshly ground pepper, 1 tsp of garlic powder, and 1 tsp of thyme. And mix them until incorporated and combined.
4. Grease your pan of 10 inches with a little vegetable oil, or butter, and heat the frying pan at low heat. Then, pour 1/2 of the egg mixture, and cook until half done.
5. Next, roll the omelet halfway up to the middle, add 1/4 of the egg mixture to the side of the unrolled omelet, and cook until half done. Then, roll halfway up again and move the egg roll to the center of the pan, then add the remaining egg mixture and cook until half done. And finally, roll all the way up.
6. Transfer it to a cutting board, and let it cool before cutting to avoid being broken.
7. Slice them into bite-size pieces, and put them on a plate, serve them with whatever condiment and sauces you prefer.
8. Enjoy.