Learn How To Make Easy and perfect Poached Eggs easily at home in just a few minutes with just a few ingredients, just like those in restaurants.

Made perfect poached eggs without foam, not sticking to the pan, and also with a round spherical shape that tastes really good.

So, just follow a number of tips to ensure that you get nice-looking poached eggs with a perfect round form. So, just give it a try and see how beautiful they are your poached eggs.


The poached eggs:

  • 5 large fresh eggs
  • 2 cups of hot water
  • A pinch of salt
  • 1 tbsp of white vinegar

The sauce :

  • 1 tbsp of soy sauce
  • 1 tbsp of balsamic vinegar
  • A pinch of salt
  • 1/2 tsp of sesame oil, or olive oil
  • 1 or 2 tbsp of green onion
  • 3 tbsp of boiled egg water


Making the Poached eggs :

  1. Firstly, add your 5 eggs in a large bowl, add a pinch of salt, and pour some water to clean carefully the dirt on the surface of the eggs.
  2. Add nearly 3 to 4 inches of water to your pot, heat the pot of water on high, cover it with a lid, and bring it to a boil.
  3. Then, crack your eggs into a fine mesh sieve, swirl it, remove the liquidy egg white, and transfer it into a small bowl.
  4. Now, reduce the heat to low, wait until the water is not bubbling, add 1 tbsp of white vinegar, and create a vortex. Then, drop your egg slowly in the middle.
  5. After you see the eggs set, cover and simmer for about 2 minutes. Then, you will notice that your eggs are completely solidified. And if you are into medium-cooked eggs, cover again and cook for about 3 minutes.
  6. Then, turn it over, turn it off, and prepare a sauce to serve with these fragrant poached eggs.

Making the sauce:

  1. In a medium bowl or plate, add 1 tbsp of soy sauce, 1 tbsp of balsamic vinegar, a pinch of salt, 1/2 tsp of sesame oil, 2 tbsp of green onion, and 3 tbsp of boiled egg water, stir well to combine.
  2. Then, add in your boiled poached eggs, and here are your poached eggs ready to eat.
  3. Finally, serve and enjoy


  • If you want to get a perfect poached egg, just have the freshest egg possible those that have a rough surface that will help you to get a more spherical round form of your eggs, with no foam, and not having white wispies.
  • The salt to clean the eggs before cooking them serves to sterilize and disinfect
  • To ensure you get a perfect poached egg, crack your eggs into a fine mesh sieve in order to remove any liquidy egg white.
  • Adding salt to boiled water will just create whiter wispies, and splayed the egg white all out because adding salt to water changes the density of the water.
  • If you have any leftover white wispies still attached, you can remove them by using kitchen scissors.

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