Easy Peach Cheesecake Recipe to Make

Making an Easy Peach Cheesecake Recipe easily at home with just a few ingredients. This one will be your favorite one. So, just organize your needed ingredients and all what you need and enjoy your cooking.

A peach cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the sweet and juicy flavor of fresh peaches. Typically, the cheesecake is made with a buttery graham cracker crust, a creamy and tangy cheesecake filling, and a layer of sliced peaches on top.

The result is a decadent and fruity dessert perfect for any occasion, from a summer barbecue to a holiday gathering. The sweetness of the peaches complements the tanginess of the cheesecake, and the graham cracker crust adds a delicious crunch to every bite.

So, just give it a try your family will love it and they will be impressed, especially your little ones. You won’t regret it at all.

Ingredients:

Here’s a recipe for Peach Cheesecake:

• 2 cups of graham cracker crumbs
• 1/2 cup of unsalted butter, melted
• 1/4 cup of granulated sugar
• 3 peaches, peeled and chopped
• 24 oz of cream cheese, softened
• 1 cup of granulated sugar
• 1 tsp of vanilla extract
• 4 large eggs
• 1/2 cup of sour cream

How to Make Easy Peach Cheesecake Recipe:

1. Preheat the oven to 325°F (163°C).
2. Then, in a bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Bake the crust for about 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
4. In a blender or food processor, puree the chopped peaches until smooth.
5. Then, in a large bowl, beat the cream cheese until smooth. Add in the 1 cup granulated sugar and vanilla extract and beat until well combined.
6. Beat in the eggs, one at a time, until fully incorporated. And stir in the peach puree and sour cream until well combined.
7. Then, pour the cheesecake mixture over the cooled crust.
8. Bake the cheesecake for about 60-70 minutes or until the edges are lightly browned and the center is set. Remove the cheesecake from the oven and let it cool to room temperature.
9. Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours, or overnight.
10. Finally, serve the cheesecake chilled, garnished with additional chopped peaches or whipped cream if desired.

Enjoy your delicious Peach Cheesecake!