The Best liquid Pizza with Tuna Recipe
Here is The Best Liquid Pizza with Tuna Recipe with high-quality ingredients, in just a few minutes. So, just organize all you need and start cooking!
This recipe is easy to make, doesn’t require lots of ingredients, is incredibly delicious, and is perfect for any time. Also, it can be served at lunch, dinner, and on weekends.
So, just give it a try, impress your whole family, and enjoy the taste with your beloved ones.
Bon appetit!
Ingredients:
The dough:
- 240g of all-purpose flour
- 1 tsp of salt
- ½ tsp of sugar
- 1 tsp of dry thyme
- 1 tsp of cumin powder
- 2 tbsp of olive oil
- 1 egg
- 1 tbsp of baking powder
- 1 tsp of yeast
- 200ml of water or as needed
The filling/Topping:
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 3 to 4 tbsp of tomato paste
- 2 tomatoes
- 1 can of tuna oil
- 2 tbsp of black olives
- 1 tsp of dry thyme
- 100g of mozzarella cheese, grated
How to make Liquid dough pizza with tuna:
Making the liquid dough:
- Firstly, in a large bowl, add 240g of all-purpose flour, 1 tsp of salt, ½ tsp of sugar, 1 tsp of dry thyme, 2 tbsp of olive oil, 1 egg, 1 tbsp of baking powder, 1 tsp of cumin, and 1 tsp of yeast. Mix all together to combine.
- Then, add 200ml of water or as needed, and mix the ingredients together until you get a liquid dough. Set aside.
Making the filling/Topping:
- Make your homemade tomato sauce by boiling your tomatoes and grating them until you get a tomato sauce or use any sauce you have. Then, saute your chopped red and green bell pepper in a skillet for about 5 to 7 minutes.
Cooking the pizza:
- Pour the liquid dough into a lined pizza tray, and cover for about 10 minutes. Then, turn it to the other side, spread the tomato paste, tomato sauce, sauteed bell pepper, and tuna oil, decorate it with black olives, and apply 100g of grated mozzarella cheese.
- Cover with a lid and let it cook until the cheese is melted.
- Finally, slice and serve it!
Enjoy your liquid dough pizza with Tuna!
