The Best Japanese Vegetable YAKISOBA

The Best Japanese Vegetable YAKISOBA

Here is The Best Japanese Vegetable yakisoba recipe to make easily at home. Vegetable yakisoba is a Japanese dish that typically consists of stir-fried noodles with a variety of vegetables and a savory sauce. The dish is typically made with yakisoba noodles, which are similar to ramen noodles but thinner and wheat-based and have a slightly chewy texture.

The vegetables used in vegetable yakisoba can vary, but commonly include onions, carrots, bell peppers, and cabbage. The vegetables are typically sliced or julienned and stir-fry until slightly softened, but still retain some crunch.

The sauce used in vegetable yakisoba is a combination of soy sauce, oyster sauce, mirin, and sugar, which gives the dish its savory and slightly sweet flavor. The sauce is poured over the stir-fried vegetables and noodles and tossed together until everything is fully coated.

Vegetable yakisoba is a popular and versatile dish that can be enjoyed as a main course or a side dish. It’s a great way to incorporate a variety of vegetables into your diet and can be customized with different proteins or additional vegetables to suit your tastes.


  • 8 oz yakisoba noodles (dried or fresh)
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 carrots, julienned
  • 1 red bell pepper, sliced
  • 1 cup cabbage, shredded
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp mirin
  • 1 tsp sugar
  • Salt and pepper, to taste
  • Green onions, chopped (optional)


  1. Firstly, cook the yakisoba noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over high heat.
  3. Add the sliced onion and minced garlic, and sauté until fragrant and slightly softened.
  4. Then, add the julienned carrots, sliced red bell pepper, and shredded cabbage to the skillet. Stir-fry for about 2-3 minutes, or until the vegetables are slightly softened.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, mirin, and sugar.
  6. Pour the sauce over the vegetables, and stir-fry for another 1-2 minutes, or until the vegetables are fully coated in the sauce.
  7. Then, add the cooked yakisoba noodles to the skillet, and toss everything together until the noodles are fully coated in the sauce and heated through.
  8. Season with salt and pepper to taste.
  9. Optional: sprinkle chopped green onions over the top for garnish.
  10. Finally, serve hot and enjoy your vegetable YAKISOBA dish!


  • You can also add other vegetables or proteins to this recipe, such as mushrooms, broccoli, tofu, or chicken, to make it your own.


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