How To Make an Easy Sourdough Bread

How To Make an Easy Sourdough Bread

Learn How To Make an Easy Sourdough Bread recipe with common ingredients that don’t take lots of time to be ready.

Sourdough bread is a type of bread made from a sourdough starter, which is a mixture of flour and water that has been fermented by naturally occurring wild yeast and bacteria. This starter provides the leavening agents needed for the bread to rise, instead of commercial yeast.

Sourdough bread has a distinctive tangy and complex flavor, due to the long fermentation process of the starter. The longer fermentation also results in a denser and chewier texture, with a crust that is crispy and golden brown.

Sourdough bread can come in different shapes and sizes, such as round or oblong loaves, baguettes, or boules. Also, you can make it with a variety of flours, such as all-purpose, whole wheat, or rye flour.


Sourdough bread is often preferred by those who are looking for a more natural and traditional way of making bread, as well as those with digestive issues who may find it easier to digest than commercial yeast bread. So, try this healthy sourdough bread and enjoy its goodness!

here’s a basic sourdough bread recipe:


  • 1 cup of sourdough starter
  • 3 1/2 cups of all-purpose flour
  • 1 1/2 cups of warm water
  • 1 teaspoon of salt


  1. Firstly, in a large mixing bowl, combine the sourdough starter, flour, and warm water. Mix until it forms a shaggy dough.
  2. Then, add the salt and knead the dough for about 10 minutes, until it becomes smooth and elastic.
  3. Cover the bowl with a damp cloth and let the dough rest in a warm place for about 4-6 hours, or until it has doubled in size.
  4. Preheat your oven to 450°F (230°C). Place a baking stone or a cast iron skillet in the oven to heat up.
  5. Once the dough has doubled in size, punch it down and shape it into a round or oval shape.
  6. Then, transfer the dough to a floured baking sheet or a proofing basket. Cover it with a damp cloth and let it rest for another 30-60 minutes.
  7. When the dough is ready, slash the top with a sharp knife or a razor blade. This will help it expand in the oven.
  8. Transfer the dough to the preheated baking stone or cast iron skillet. Bake for about 30-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  9. Finally, let the bread cool completely on a wire rack before slicing and serving.

Enjoy your homemade sourdough bread!


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