The Best Cinnamon Raisin Bread Recipe

Here is The Best Cinnamon Raisin Bread to make at home.

Cinnamon raisin bread is a type of sweet bread that is infused with the warm, spicy flavor of cinnamon and studded with plump, juicy raisins. It is typically made from a dough consisting of flour, yeast, sugar, cinnamon, salt, butter or oil, and water or milk. The dough is kneaded, allowed to rise, and then rolled out into a rectangular shape.

The raisins are then spread over the surface of the dough and rolled up into a tight spiral. The bread is then allowed to rise again, baked until golden brown, and brushed with butter or a cinnamon sugar glaze. The end result is a moist and flavorful bread with a soft, tender crumb and bursts of sweetness from the raisins.

It is often enjoyed for breakfast, as a snack, or as a dessert, and can be toasted and topped with butter, cream cheese, or jam for added indulgence. So, just give it a try and enjoy the taste!

Ingredients:

• 3 cups of all-purpose flour
• 2 1/4 tsp of active dry yeast
• 1/4 cup of granulated sugar
• 1 tsp of salt
• 1/2 tsp of ground cinnamon
• 1/4 cup of unsalted butter, melted
• 1 cup of warm milk (110-115°F)
• 1 egg
• 1 cup of raisins

For the cinnamon sugar filling:

• 1/4 cup of granulated sugar
• 2 tsp of ground cinnamon

For the egg wash:

• 1 egg
• 1 tbsp of water

Instructions:

1. Firstly, in a large mixing bowl, combine the flour, yeast, sugar, salt, and cinnamon.
2. In a separate mixing bowl, combine the melted butter, warm milk, and egg.
3. Then, add the wet ingredients to the dry ingredients and mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl and cover with a towel. Let it rise in a warm, draft-free place for about an hour, until it has doubled in size. Punch down the dough and roll it out into a large rectangle on a floured surface.
5. In a small bowl, mix together the granulated sugar and ground cinnamon for the filling.
6. Then, spread the cinnamon sugar mixture over the surface of the dough, leaving a small border around the edges. Sprinkle the raisins evenly over the cinnamon sugar mixture. And roll the dough up tightly, starting from the long end.
7. Pinch the seams together and tuck the ends under.
8. Then, place the dough seam-side down into a greased loaf pan. And cover the loaf with a towel and let it rise for another 30-45 minutes.
9. Preheat the oven to 350°F.
10. In a small bowl, whisk together the egg and water for the egg wash. Then, brush the egg wash over the top of the loaf.
11. Bake the bread for 40-45 minutes, until the top is golden brown and the bread sounds hollow when tapped on the bottom.
12. Finally, let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Enjoy your homemade cinnamon raisin bread!