Easy Spring Rolls Recipe with veggies

Here is an Easy Spring Rolls Recipe that you can make at home with common ingredients. Spring rolls with veggies are a delicious and healthy appetizer or snack made with a variety of fresh vegetables wrapped in a thin, crispy spring roll wrapper. The filling usually consists of shredded cabbage, grated carrots, sliced bell peppers, and chopped scallions, seasoned with a mixture of soy sauce, rice vinegar, sesame oil, ground ginger, garlic powder, salt, and pepper.

So, to assemble the spring rolls, the vegetable filling is spooned onto the bottom third of the spring roll wrapper and tightly rolled up, tucking in the sides as you go. The rolls are then fried until crispy and golden brown on the outside, creating a satisfying crunch that contrasts with the tender and flavorful vegetable filling.

Furthermore, Spring rolls with veggies are often served as an appetizer or snack at parties, or as part of a meal alongside other Asian-inspired dishes. They are typically served with a dipping sauce such as sweet chili sauce, soy sauce, or peanut sauce, which complements the flavors of the spring rolls and adds an extra layer of deliciousness. Overall, spring rolls with veggies are a tasty and healthy way to enjoy a variety of fresh vegetables in a crispy, satisfying package.

Here’s a recipe for vegetarian spring rolls with veggies:

Ingredients:

• 8-10 spring roll wrappers
• 2 cups of shredded cabbage
• 1 large carrot, peeled and grated
• 1 red bell pepper, thinly sliced
• 1/4 cup of chopped scallions
• 2 tablespoons of soy sauce
• 1 tablespoon of rice vinegar
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste
• Vegetable oil for frying
• Sweet chili sauce for dipping (optional)

Instructions:

1. Firstly, in a large mixing bowl, combine the shredded cabbage, grated carrot, sliced bell pepper, and chopped scallions.
2. In a small mixing bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, ground ginger, garlic powder, salt, and pepper until smooth.
3. Then, pour the sauce over the vegetable mixture and toss until all the vegetables are coated. And  place a spring roll wrapper on a clean, dry surface with one of the corners facing towards you.
4. Spoon about 2-3 tablespoons of the vegetable filling onto the bottom third of the wrapper, leaving about an inch of space on both sides.
5. Fold the bottom corner of the wrapper over the filling, tucking it in tightly. Then, fold in the sides of the wrapper and continue rolling until you reach the top corner of the wrapper. Dab a bit of water on the top corner to seal the roll. Repeat with the remaining wrappers and filling.
6. Then, heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot, add the spring rolls and fry for about 2-3 minutes per side, or until golden brown and crispy.
7. Remove the spring rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Finally, serve the spring rolls warm with sweet chili sauce for dipping, if desired.

Enjoy your homemade vegetarian spring rolls with veggies!