Learn How To Make Chocolate Hazelnut Cookies at Home. Chocolate hazelnut cookies are a delicious treat that combines the rich flavor of chocolate with the nutty taste of hazelnuts. These cookies are soft and chewy on the inside, with a slightly crisp outer layer, and are perfect for satisfying your sweet tooth.
The cookies are made with a base of butter, granulated sugar, and brown sugar, which are creamed together until light and fluffy. An egg and vanilla extract is then added to the mixture, followed by a combination of all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Chocolate chips and chopped hazelnuts are stirred in to add extra flavor and texture.
Once the cookie dough is formed, it’s scooped into balls and baked in the oven until the edges are set and the centers are slightly soft. The result is a delicious, decadent treat that is perfect for enjoying with a glass of milk or a cup of coffee.
Chocolate hazelnut cookies can be enjoyed at any time of day, and are great for sharing with friends and family. They can be stored in an airtight container at room temperature for several days, or in the freezer for up to a month.
Here’s a recipe for delicious chocolate hazelnut cookies:
Ingredients:
- 1/2 cup of unsalted butter, at room temperature
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 1/4 cups of all-purpose flour
- 1/3 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
- 1/2 cup of chopped hazelnuts
Instructions:
- Firstly, preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Then, stir in the chocolate chips and chopped hazelnuts.
- Use a cookie scoop or spoon to form balls of dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Then, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Finally, serve and enjoy your delicious chocolate hazelnut cookies!
Note:
- For an extra-decadent twist, you can dip the cooled cookies in melted chocolate or spread some Nutella on top.
