How To Make The Best Shawarma Omelettes

Learn How To Make The Best Shawarma Omelettes ever easily at home.  Shawarma omelettes are a savory breakfast dish that combines the flavors of a classic shawarma sandwich with fluffy scrambled eggs. The dish typically includes cooked shawarma meat that is chopped and mixed with onions and bell peppers, which are then folded into a fluffy omelette made with eggs, milk, and spices such as cumin, paprika, and turmeric. The resulting dish is a flavorful, protein-packed breakfast that is easy to make and perfect for any time of day. Shawarma omelettes are often garnished with fresh herbs like parsley or cilantro and served with a side of toasted bread or pita for a complete meal.

Shawarma omelettes are a delicious and easy way to start your day! Here’s a recipe you can follow. So, give it a try and enjoy the taste !

Ingredients:

• 2 large eggs
• 2 tablespoons of milk
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of paprika
• 1/2 teaspoon of turmeric
• 1/2 cup of cooked shawarma meat, chopped
• 1/4 cup of chopped onion
• 1/4 cup of chopped bell pepper
• 1 tablespoon of olive oil
• Chopped fresh parsley for garnish

Instructions:

1. Firstly, in a medium bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, cumin, paprika, and turmeric.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and bell pepper and cook until softened, about 3-5 minutes.
3. Then, add the chopped shawarma meat to the skillet and stir to combine with the onion and bell pepper. Cook for another 1-2 minutes until the meat is heated through.
4. Pour the egg mixture over the shawarma mixture in the skillet and use a spatula to spread it out evenly.
5. Cook the omelette for about 2-3 minutes until the edges start to set and the bottom is golden brown. Then, use a spatula to fold the omelette in half and continue cooking for another 1-2 minutes until the egg is fully cooked and the filling is heated through.
6. Finally, garnish with chopped fresh parsley and serve hot.

Here are some tips to help you achieve the perfect shawarma omelette:

• Use leftover shawarma meat: Using leftover shawarma meat from a previous meal will add more flavor and reduce the prep time for this dish.
• Cook the vegetables first: Sautéing the onion and bell pepper before adding the shawarma meat will help to soften them and release their flavors.
• Beat the eggs well: Whisking the eggs thoroughly with milk and spices will create a light and fluffy omelette.
• Cook the omelette over medium heat: Cooking the omelette over medium heat will allow the eggs to cook evenly without burning.
• Use a non-stick pan: A non-stick pan will prevent the eggs from sticking and make it easier to flip the omelette.
• Fold the omelette carefully: Using a spatula to fold the omelette in half will prevent it from breaking and ensure that the filling is evenly distributed.
• Let it rest before cutting: Allow the omelette to rest for a minute or two before cutting it. This will help the eggs to set and prevent the filling from falling out.

By following these tips, you can create a delicious and perfectly cooked shawarma omelette that is sure to satisfy your cravings!

Enjoy your delicious shawarma

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