Easy Mango Semolina Cake To Make

Learn how to make an Easy Mango Semolina Cake easily at home. Mango semolina cake is a moist and flavorful dessert that combines the sweetness of ripe mangoes with the nutty taste of semolina flour. This cake has a soft, spongy texture and is lightly spiced with aromatic cardamom. The use of yogurt in the recipe makes it a bit tangy and provides a tender crumb to the cake. Sliced almonds can be added to the top of the cake for a crunchy texture and nutty flavor.
The mango puree used in the cake adds a tropical fruit flavor that pairs perfectly with the semolina flour. The cake is not overly sweet, and the texture of the semolina provides a slightly grainy texture that is enjoyable to eat. Combining all-purpose flour and semolina flour results in a cake that has a denser texture than regular all-purpose flour cakes.
Also, this cake is easy to make and a great dessert for special occasions or a sweet treat to enjoy with a cup of tea or coffee. It can be served as is or with a dollop of whipped cream or ice cream for an extra indulgent treat. Overall, mango semolina cake is a unique and tasty dessert that will surely impress anyone who tries it. So, give it a try and enjoy the goodness!
Here is a recipe for mango semolina cake:
Ingredients:
- 1 cup of semolina
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1 cup of yogurt
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1 cup of mango puree
- 1 tsp of vanilla extract
- Sliced almonds (optional, for garnish)
How to Make an Easy Mango Semolina Cake Recipe:

- Firstly, preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with oil or cooking spray.
- In a mixing bowl, whisk together semolina, all-purpose flour, baking powder, baking soda, and salt.
- In another mixing bowl, whisk together sugar and vegetable oil until well combined.
- Then, add yogurt, mango puree, and vanilla extract to the sugar mixture and whisk until well combined.
- Add the dry ingredients to the wet mixture and stir until the batter is smooth.
- Pour the batter into the greased cake pan and spread it evenly.
- Then, sprinkle sliced almonds on top of the batter (optional).
- Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Finally, transfer the cake to a wire rack and let it cool completely before slicing and serving.
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