Easy Mango Semolina Cake To Make

Easy Mango Semolina Cake To Make

Learn how to make an Easy Mango Semolina Cake easily at home. Mango semolina cake is a moist and flavorful dessert that combines the sweetness of ripe mangoes with the nutty taste of semolina flour. This cake has a soft, spongy texture and is lightly spiced with aromatic cardamom. The use of yogurt in the recipe makes it a bit tangy and provides a tender crumb to the cake. Sliced almonds can be added to the top of the cake for a crunchy texture and nutty flavor.

The mango puree used in the cake adds a tropical fruit flavor that pairs perfectly with the semolina flour. The cake is not overly sweet, and the texture of the semolina provides a slightly grainy texture that is enjoyable to eat. Combining all-purpose flour and semolina flour results in a cake that has a denser texture than regular all-purpose flour cakes.

Also, this cake is easy to make and a great dessert for special occasions or a sweet treat to enjoy with a cup of tea or coffee. It can be served as is or with a dollop of whipped cream or ice cream for an extra indulgent treat. Overall, mango semolina cake is a unique and tasty dessert that will surely impress anyone who tries it. So, give it a try and enjoy the goodness!


Here is a recipe for mango semolina cake:


  • 1 cup of semolina
  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • 1/2 cup of vegetable oil
  • 1 cup of yogurt
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1 cup of mango puree
  • 1 tsp of vanilla extract
  • Sliced almonds (optional, for garnish)

How to Make an Easy Mango Semolina Cake Recipe:

  1. Firstly, preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan with oil or cooking spray.
  2. In a mixing bowl, whisk together semolina, all-purpose flour, baking powder, baking soda, and salt.
  3. In another mixing bowl, whisk together sugar and vegetable oil until well combined.
  4. Then, add yogurt, mango puree, and vanilla extract to the sugar mixture and whisk until well combined.
  5. Add the dry ingredients to the wet mixture and stir until the batter is smooth.
  6. Pour the batter into the greased cake pan and spread it evenly.
  7. Then, sprinkle sliced almonds on top of the batter (optional).
  8. Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Finally, transfer the cake to a wire rack and let it cool completely before slicing and serving.

Enjoy your delicious mango semolina

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