Gluten-free Cookies Recipe to Make

Make these Gluten-free Cookies Recipe at home with your everyday ingredients and enjoy the taste. They will be absolutely your favorite ones.

Also, these delicious cookies have a moist, chewy inside, perfectly golden crispy edges, and lots of chocolate chips. You cannot resist the goodness and the deliciousness of these special gluten-free cookies. All you need are a few pantries like almond flour and coconut flour—some fridge staples like eggs. And your favorite chocolate chips if you want to add them, they will give your cookies an exceptional taste.

So, organize all you need from ingredients, kitchen tools, and equipment, and start cooking. Give these delightful cookies a try and enjoy them.

Ingredients:

• 1 cup of almond flour
• 1/4 cup of coconut flour
• 1/4 cup of brown sugar
• 1/4 cup of melted coconut oil
• 1 egg
• 1/2 tsp of baking powder
• 1/4 tsp of salt
• 1 tsp of vanilla extract
• 1/2 cup of chocolate chips (optional)

How To Make Gluten-free Cookies:

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1. Firstly, preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 cup of almond flour, 1/4 cup of coconut flour, 1/4 cup of brown sugar, 1/2 tsp of baking powder, and salt. Mix well. Set aside.
3. Then, in a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until you get a dough form. Then, fold in the chocolate chips, if using.
5. After that, use a cookie scoop or spoon, to portion the dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
6. Then, bake for about 12-15 minutes until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Finally, serve them with a cup of coffee, or whatever you prefer.

Enjoy your delicious gluten-free cookies!