How To Make an Easy Milk Bread

How To Make an Easy Milk Bread
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Learn How To Make an Easy Milk Bread at Home with high-quality ingredients in just a few minutes. Milk bread is a soft and fluffy bread that is made with a high proportion of milk to flour. It has a slightly sweet flavor and a tender crumb that is perfect for sandwiches, toast, or simply eating on its own. Milk bread is popular in many countries around the world, including Japan, Korea, and Taiwan.

The key to making milk bread is to use high-quality bread flour, which has a higher protein content than all-purpose flour. The milk in the dough helps to make the bread soft and tender while adding a slightly sweet flavor.

Milk bread can be made using a variety of methods, including a traditional yeast-based recipe, a tangzhong method that uses a cooked flour paste to create a soft and fluffy texture or a sourdough-based recipe. Some milk bread recipes also include ingredients like eggs, butter, or sugar to add extra richness and flavor.

Milk bread can be shaped in a variety of ways, including as a loaf, roll, or bun. It is often topped with sesame seeds or other toppings before baking to add flavor and texture.

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Milk bread is a versatile bread that can be used in a variety of ways. It is delicious toasted with butter or jam for breakfast, used as sandwich bread, or even used to make French toast or bread pudding.

Here’s a simple recipe for making milk bread at home:

Ingredients:

  • 3 cups of bread flour
  • 1/4 cup of sugar
  • 2 teaspoons of active dry yeast
  • 1 teaspoon of salt
  • 1/4 cup of unsalted butter, melted and cooled
  • 1/2 cup of whole milk, warmed to about 110°F (43°C)
  • 1/4 cup of water, warmed to about 110°F (43°C)
  • 1 egg, lightly beaten

How to make an easy milk bread recipe:

  1. Firstly, in a large mixing bowl, whisk together the bread flour, sugar, yeast, and salt.
  2. Add the melted butter, warm milk, warm water, and beaten egg to the bowl and stir until a shaggy dough forms.
  3. Then, turn the dough out onto a floured surface and knead for 10-15 minutes, until the dough is smooth and elastic.
  4. Place the dough in a lightly oiled bowl and cover with plastic wrap. Let the dough rise in a warm, draft-free place until it has doubled in size, about 1-2 hours.
  5. Then, punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 4 equal pieces and shape each piece into a ball.
  6. Place the balls of dough into a greased 9-inch loaf pan and cover with plastic wrap. Let the dough rise again in a warm, draft-free place until it has doubled in size, about 1-2 hours.
  7. Then, preheat the oven to 350°F (180°C). Brush the top of the bread with a little bit of milk.
  8. Bake the bread in the preheated oven for about 30-35 minutes, until the top is golden brown and the bread sounds hollow when tapped on the bottom.
  9. Finally, let the bread cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.

Enjoy your homemade milk

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