The Best Naan with Garlic Butter Recipe

The Best Naan with Garlic Butter Recipe
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Here is The Best Naan with Garlic Butter Recipe that you should absolutely try at Home. Naan is a type of Indian flatbread that is typically made from flour, water, and yogurt or milk. It is a staple in Indian cuisine and is often served with curries, stews, and other dishes.

This particular recipe for Naan with garlic butter takes the classic Naan recipe and adds a flavorful twist with the addition of garlic butter. The garlic butter is made by sautéing minced garlic in melted butter until fragrant, creating a rich and aromatic sauce that complements the bread perfectly.

Also, The Naan is soft and fluffy, with a slightly crispy exterior and a tender interior. The addition of yogurt to the dough helps to create a moist and tender texture, while the yeast gives the bread a subtle hint of sweetness. The garlic butter adds a savory and buttery flavor to the bread, with a subtle hint of garlic that adds depth and complexity to the dish.

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Overall, Naan with garlic butter is a delicious and satisfying dish that is perfect for serving alongside your favorite Indian recipes or enjoying on its own as a snack or appetizer. So, here’s a recipe for Naan with garlic butter:

Ingredients:

  • 2 cups of all-purpose flour
  • 1/2 cup of warm water
  • 1/2 cup of plain yogurt
  • 1 tsp of instant yeast
  • 1 tsp of sugar
  • 1/2 tsp of salt
  • 2 tbsp of melted butter
  • 4-5 cloves of garlic, minced
  • 2 tbsp of chopped fresh cilantro

How to make The best Naan with garlic butter:

  1. Firstly, in a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the warm water and yogurt, and mix until a dough forms.
  3. Then, knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a clean, oiled bowl, and cover it with a towel. Let it rise for about 1 hour in a warm place.
  5. Preheat a cast-iron skillet over medium-high heat.
  6. Then, divide the dough into 8 equal parts and roll them out into 1/4-inch thick rounds.
  7. Place each round onto the skillet and cook for about 1-2 minutes per side, until golden brown spots appear on the surface.
  8. While the naan is cooking, make the garlic butter. Melt the butter in a small saucepan, and add the minced garlic. Cook for about 1-2 minutes until fragrant.
  9. Finally, brush the cooked naan with the garlic butter and sprinkle with chopped cilantro. Serve hot.

Enjoy your delicious Naan with garlic

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