The Best Naan with Garlic Butter Recipe

The Best Naan with Garlic Butter Recipe

Here is The Best Naan with Garlic Butter Recipe that you should absolutely try at Home. Naan is a type of Indian flatbread that is typically made from flour, water, and yogurt or milk. It is a staple in Indian cuisine and is often served with curries, stews, and other dishes.

This particular recipe for Naan with garlic butter takes the classic Naan recipe and adds a flavorful twist with the addition of garlic butter. The garlic butter is made by sautéing minced garlic in melted butter until fragrant, creating a rich and aromatic sauce that complements the bread perfectly.

Also, The Naan is soft and fluffy, with a slightly crispy exterior and a tender interior. The addition of yogurt to the dough helps to create a moist and tender texture, while the yeast gives the bread a subtle hint of sweetness. The garlic butter adds a savory and buttery flavor to the bread, with a subtle hint of garlic that adds depth and complexity to the dish.


Overall, Naan with garlic butter is a delicious and satisfying dish that is perfect for serving alongside your favorite Indian recipes or enjoying on its own as a snack or appetizer. So, here’s a recipe for Naan with garlic butter:


  • 2 cups of all-purpose flour
  • 1/2 cup of warm water
  • 1/2 cup of plain yogurt
  • 1 tsp of instant yeast
  • 1 tsp of sugar
  • 1/2 tsp of salt
  • 2 tbsp of melted butter
  • 4-5 cloves of garlic, minced
  • 2 tbsp of chopped fresh cilantro

How to make The best Naan with garlic butter:

  1. Firstly, in a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the warm water and yogurt, and mix until a dough forms.
  3. Then, knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a clean, oiled bowl, and cover it with a towel. Let it rise for about 1 hour in a warm place.
  5. Preheat a cast-iron skillet over medium-high heat.
  6. Then, divide the dough into 8 equal parts and roll them out into 1/4-inch thick rounds.
  7. Place each round onto the skillet and cook for about 1-2 minutes per side, until golden brown spots appear on the surface.
  8. While the naan is cooking, make the garlic butter. Melt the butter in a small saucepan, and add the minced garlic. Cook for about 1-2 minutes until fragrant.
  9. Finally, brush the cooked naan with the garlic butter and sprinkle with chopped cilantro. Serve hot.

Enjoy your delicious Naan with garlic

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