The Best Pepperoni Pizza Recipe

The Best Pepperoni Pizza Recipe

Make The Best Pepperoni Pizza Recipe at home with available ingredients, it doesn’t require lots of ingredients and time, it will be ready in just a few minutes.

This popular pepperoni pizza is my best one for all the time; you can fill and top your pizza with whatever you prefer depending on your choice.


Also, this flavorful pizza is made with a special sauce and a crunchy crust. So, just give it a try, you will absolutely love it! Enjoy it with your family!

Bon appetit!


The dough:

  • 350g of all-purpose flour
  • 1 tsp of salt
  • 1 tsp of granulated sugar
  • 1,5 tsp of dry active yeast
  • 230ml of water
  • 2 tbsp of olive oil

The pizza sauce:

  • 500g of tomatoes
  • 2 tbsp of olive oil
  • 2 cloves of garlic, finely chopped
  • 1/4 tsp of salt
  • 1 tsp of paprika
  • 1/2 tsp of black pepper

The topping:

  • 100g of parmesan cheese
  • 150g of mozzarella cheese
  • 50g of pepperoni
  • 1 tsp of rosemary


Making the dough :

  1. Firstly, in a large bowl, add the dry ingredients which include 350g of all-purpose flour, 1 tsp of salt, 1 tsp of granulated sugar, and 1.5 tsp of dry active yeast. Then, mix it all to combine.
  2. Add 230ml of water, and 2 tbsp of olive oil, and mix well. Then, keep mixing all the ingredients together by using your hands until the dough forms.
  3. On a floured surface, knead your dough for about 5 to 7 minutes, or until you get an elastic dough, divide the dough into 2 parts, and put each one in a greased bowl. Then, cover it and let it rise for about 1 hour in a warm place.

Making the pizza sauce:

  1. Put your 500g of tomatoes in a bowl, pour boiling water, and leave it for about 3 minutes. And, pour out the water after 3 minutes.
  2. Then, put it again in the same bowl, and pour cold water for about 2 minutes. And, peel your tomatoes.
  3. Cut them into half, and blend them until creamy and watery.
  4. Then, in a skillet at medium heat, heat 2 tbsp of olive oil, add 2 cloves of garlic, stir well and saute for about 2 to 3 minutes.
  5. Add tomatoes, and season with 1/4 tsp of salt, 1/2 tsp of black pepper, and 1 tsp of paprika. Then, stir well and cook for about 5 minutes. Let it cool and set it aside.

Cooking the pizza:

  1. On a greased baking sheet (You can use flour instead), put your pizza, and roll it out until you get a round shape.
  2. Then, spread evenly your tomato sauce for about 4 tbsp, sprinkle 100g of parmesan cheese, 150g of mozzarella cheese, 50g of pepperoni, and 1 tsp of rosemary.
  3. In a preheated oven at 450F°, bake your pizza for about 10 minutes or until golden brown.
  4. Finally, serve and enjoy.


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