The Best Blueberry Muffin Loaf Recipe
Here is The Best Blueberry Muffin Loaf Recipe that you can make easily at Home. A blueberry muffin loaf is a delightful baked treat that combines the flavors of traditional blueberry muffins in the form of a loaf cake. It features a moist and tender crumb, bursting with juicy blueberries throughout. The loaf is typically sweetened with granulated sugar, which enhances the natural sweetness of the blueberries.
The texture of a blueberry muffin loaf is similar to that of a muffin but with a slightly denser and more substantial structure. The loaf is often baked until golden brown, with a slightly crisp crust on the outside, while the inside remains soft and moist.
The blueberries in the loaf add a burst of fruity flavor and vibrant color. They can be fresh or frozen, although fresh blueberries are often preferred for their juiciness. When baked, the blueberries become tender and release their sweet juices, creating pockets of flavor throughout the loaf.
Some recipes may also include lemon zest, which adds a subtle citrusy aroma and brightens the overall taste of the loaf. The lemon zest complements the blueberries and adds a touch of freshness to the final product.
A blueberry muffin loaf is perfect for enjoying at breakfast, brunch, or as a delicious snack any time of the day. It can be served on its own, but it’s also delightful when paired with a pat of butter or a dollop of whipped cream. Its loaf form makes it easy to slice and share with friends and family.
Whether you’re a fan of blueberry muffins or simply love the combination of blueberries and baked goods, a blueberry muffin loaf is a delightful treat that satisfies your cravings and brings a burst of fruity goodness to your palate. So, here’s a recipe for a delicious blueberry muffin loaf:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted and cooled
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 and 1/2 cups of fresh or frozen blueberries
- Zest of 1 lemon (optional)
For the streusel topping:
- 1/4 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 2 tablespoons of unsalted butter, cold and cubed
- Firstly, preheat your oven to 375°F (190°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined. Then, pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine. Fold in the blueberries and lemon zest (if using).
- In a small bowl, mix together the flour and sugar for the streusel topping. Add the cold cubed butter and use a fork or your fingers to cut it into the flour mixture until crumbly.
- Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the streusel topping over the batter.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, you can loosely cover it with aluminum foil.
- Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
- Once cooled, slice the blueberry muffin loaf and serve. Enjoy!
This recipe yields a moist and flavorful blueberry muffin loaf that is perfect for breakfast or as a snack. Feel free to adjust the amount of sugar or add additional spices like cinnamon or nutmeg to suit your taste. Enjoy your homemade blueberry muffin loaf!