How To Make Cinnamon Buns at Home

How To Make Cinnamon Buns at Home

Learn How To Make Cinnamon Buns at Home easily with common ingredients. Cinnamon buns are a beloved sweet pastry known for their soft, fluffy texture and enticing aroma of cinnamon. These delectable treats are made by rolling a dough filled with a mixture of butter, brown sugar, and cinnamon, which creates a delightful swirl of flavors and a caramel-like glaze.

The dough for cinnamon buns is typically made from all-purpose flour, sugar, salt, yeast, milk, butter, and an egg. These ingredients come together to form a smooth and elastic dough that rises to perfection, resulting in a light and airy bun.

Once the dough has risen, it is rolled out into a rectangle and generously spread with a mixture of softened butter, brown sugar, and ground cinnamon. The butter adds richness and moisture, while the brown sugar and cinnamon infuse the buns with a sweet and spicy flavor. Rolling up the dough tightly creates beautiful spirals of cinnamon throughout the buns.

The rolled dough is then cut into individual slices, which are placed close together in a baking dish or pan. As the buns rise for the second time, they become even more tender and pillowy.

When baked, cinnamon buns develop a golden-brown crust that encases a soft, fluffy interior. The enticing aroma of cinnamon fills the kitchen, making it hard to resist these warm treats straight out of the oven.

To enhance the flavor and add a finishing touch, cinnamon buns are often topped with a sweet glaze. This simple icing, made from powdered sugar, milk, and vanilla extract, adds a creamy and slightly tangy element to the buns. The icing seeps into the crevices of the buns, adding a delicious sweetness to every bite.

Cinnamon buns are best enjoyed warm, allowing the glaze to slightly melt and the flavors to meld together. They are a popular choice for breakfast, brunch, or as a comforting treat any time of the day. With their irresistible blend of cinnamon, buttery richness, and sweet glaze, cinnamon buns are a classic indulgence that is sure to satisfy any sweet tooth. So, here’s a recipe for cinnamon buns:


The dough:

  • 2 3/4 cups of all-purpose flour
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of salt
  • 1 package of (2 1/4 teaspoons) instant yeast
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter
  • 1/4 cup of water
  • 1 large egg

The filling:

  • 1/2 cup of packed brown sugar
  • 2 1/2 tablespoons of ground cinnamon
  • 1/4 cup of unsalted butter, softened

The icing:

  • 1 cup of powdered sugar
  • 1-2 tablespoons of milk
  • 1/2 teaspoon of vanilla extract


  1. Firstly, in a large bowl, mix together flour, granulated sugar, salt, and instant yeast.
  2. In a small saucepan, heat milk and unsalted butter over low heat until the butter melts. Remove from heat and add water. Let the mixture cool to lukewarm. Then, pour the milk mixture into the dry ingredients. Add the egg and mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size. Then, punch down the dough and roll it out into a rectangle shape, about 9×14 inches.
  5. Spread the softened butter evenly over the dough.
  6. In a small bowl, mix together brown sugar and cinnamon. Sprinkle this mixture over the buttered dough.
  7. Starting from one of the longer edges, tightly roll up the dough into a log.
  8. Cut the log into slices, about 1 1/2 inches thick. Then, place the slices in a greased baking dish, leaving some space between them. Cover the dish with a clean kitchen towel and let the dough rise for another 30 minutes.
  9. Preheat the oven to 375°F (190°C). Then, bake the cinnamon buns for 20-25 minutes or until golden brown.
  10. While the buns are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract in a bowl until smooth. Remove the buns from the oven and let them cool for a few minutes. Drizzle the icing over the warm buns.
  11. Finally, serve the cinnamon buns warm, and enjoy!

These homemade cinnamon buns are a delectable treat with their soft, fluffy texture and irresistible cinnamon flavor. They make a perfect breakfast or indulgent dessert for cinnamon lovers.


133 thoughts on “How To Make Cinnamon Buns at Home

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