Vegan Chocolate Banana Bread Recipe

Vegan Chocolate Banana Bread is a moist and decadent treat that combines the rich flavors of chocolate and the natural sweetness of ripe bananas. It is a delicious and healthier alternative to traditional banana bread, as it is free from animal products like eggs and dairy.

The key ingredient in vegan chocolate banana bread is, of course, ripe bananas. They provide natural sweetness and moisture to the bread, eliminating the need for eggs. The bananas are mashed and combined with other wet ingredients like unsweetened applesauce, maple syrup or agave nectar, melted coconut oil, and vanilla extract. These ingredients help bind the bread together and add additional sweetness and flavor.

To give the bread its chocolatey goodness, cocoa powder is added to the dry ingredients. Cocoa powder adds a deep, rich chocolate flavor to the bread without the need for milk chocolate or cocoa with added dairy. It’s important to use unsweetened cocoa powder to keep the bread vegan-friendly.

The dry ingredients, including all-purpose flour, baking soda, baking powder, and a pinch of salt, are combined separately and then mixed into the wet ingredients. This ensures that the bread has the right texture and rises properly while baking.

To make the vegan chocolate banana bread extra indulgent, dairy-free chocolate chips are added to the batter. They melt into pockets of gooey chocolate throughout the bread, providing bursts of sweetness and richness with every bite.

Once the batter is prepared, it is poured into a greased loaf pan and baked until it’s cooked through and a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so it’s important to keep an eye on it.

So, the end result is a moist, tender bread with a deep chocolate flavor and a subtle hint of banana sweetness. It can be enjoyed on its own as a snack, served as a breakfast treat, or even enjoyed as a dessert. Vegan chocolate banana bread is a versatile and delicious treat that can satisfy any chocolate lover’s cravings while still being suitable for those following a vegan lifestyle. So, here’s a delicious vegan chocolate banana bread recipe for you:

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup of unsweetened applesauce
• 1/4 cup of maple syrup or agave nectar
• 1/4 cup of coconut oil, melted
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1/2 cup of cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of dairy-free chocolate chips

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Instructions :

1. Firstly, preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, applesauce, maple syrup or agave nectar, melted coconut oil, and vanilla extract. Mix well until everything is well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Then, gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay. Fold in the dairy-free chocolate chips.
4. Pour the batter into the greased loaf pan and spread it evenly.
5. Then, bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on it after the 45-minute mark.
6. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious vegan chocolate banana bread! It’s perfect for breakfast, a snack, or even dessert.