The Most Delicious Hungarian Mushroom Soup

The Most Delicious Hungarian Mushroom Soup

Here is The Most Delicious Hungarian Mushroom Soup recipe that you can make at home. Hungarian Mushroom Soup is a hearty and flavorful soup that originates from Hungarian cuisine. It is known for its rich and creamy broth, filled with tender mushrooms and seasoned with aromatic herbs and spices. The soup’s creamy texture is achieved by incorporating sour cream, giving it a luxurious and comforting quality.

The key ingredient in Hungarian Mushroom Soup is, of course, mushrooms. While various types of mushrooms can be used, common choices include cremini, button, or wild mushrooms. These earthy fungi impart a deep and robust flavor to the soup, making it incredibly satisfying.

Onions and garlic form the base of the soup, providing a savory foundation and enhancing the overall taste. The combination of sautéed onions and garlic creates an enticing aroma that will whet your appetite as the soup simmers on the stove.

Hungarian sweet paprika is another essential element in this soup, giving it a distinct and slightly sweet flavor with a gentle hint of spiciness. Dried dill and thyme are also added to add herbal notes that perfectly complement the mushrooms.

The addition of sour cream adds a velvety smoothness to the soup, balancing out the flavors and creating a creamy consistency that is both rich and indulgent.

Hungarian Mushroom Soup is traditionally enjoyed as a starter or appetizer in Hungarian cuisine. It’s often served piping hot, garnished with fresh parsley or dill to add a touch of color and brightness.

This comforting and savory soup is an excellent choice for colder months when you’re seeking a warming and satisfying dish. It pairs wonderfully with crusty bread or a side of rice, making it a filling meal on its own or as part of a larger dining experience.

Whether you have a love for mushrooms or are just looking to explore new and exciting flavors, Hungarian Mushroom Soup is sure to delight your taste buds and leave you craving more of its rich and delicious goodness. So, here’s a simple recipe for you to try:


  • 1 lb (450g) of fresh mushrooms (cremini or button), sliced
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tablespoons of butter (or oil for a vegan version)
  • 3 tablespoons of all-purpose flour (use a gluten-free alternative if needed)
  • 2 cups of vegetable or mushroom broth
  • 2 cups of milk (use non-dairy milk for a vegan version)
  • 1 tablespoon of paprika (preferably Hungarian sweet paprika)
  • 1 teaspoon of dried dill
  • 1 teaspoon of dried thyme
  • 1 tablespoon of soy sauce (optional, but adds depth of flavor)
  • 1 cup of sour cream (or vegan sour cream)
  • Salt and pepper to taste
  • Fresh parsley or dill for garnish


  1. Firstly, in a large pot or Dutch oven, melt the butter over medium heat. If you’re using oil, heat it in the pot.
  2. Then, add the chopped onions and sauté until they become translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
  3. Add the sliced mushrooms to the pot and cook them until they release their moisture and start to brown. This should take around 5-7 minutes.
  4. Then, sprinkle the flour over the mushrooms and stir well to coat them evenly. Cook for another 2-3 minutes to remove the raw taste of the flour.
  5. Slowly pour in the vegetable or mushroom broth while stirring constantly to avoid lumps. Add the paprika, dried dill, dried thyme, and soy sauce (if using). Bring the soup to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
  6. Then, stir in the milk and let the soup simmer for an additional 5-7 minutes until it thickens slightly.
  7. Reduce the heat to low and add the sour cream to the soup. Stir until the cream is fully incorporated. Be careful not to boil the soup after adding the sour cream to prevent curdling. Then, season the soup with salt and pepper according to your taste preferences.
  8. Finally, ladle the Hungarian Mushroom Soup into bowls and garnish with fresh parsley or dill.

Serve the soup hot and enjoy the delicious and comforting flavors of this Hungarian classic. It pairs wonderfully with crusty bread or as a starter to a larger meal. Enjoy!


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