The Best Fried Crepes Recipe Ever
Here is The Best Fried Crepes Recipe Ever that you can easily make at Home. Fried crepes, also known as “crispy crepes” or “crepe chips,” are a delicious and innovative variation of the traditional crepe. While regular crepes are thin, soft, and usually filled with sweet or savory fillings, fried crepes undergo a unique transformation to become delightfully crispy and crunchy.
To make fried crepes, a similar batter to that used for regular crepes is prepared, consisting of all-purpose flour, eggs, milk, salt, sugar, and sometimes a hint of vanilla extract for added flavor. The batter is left to rest, which allows the gluten to relax, resulting in a smoother texture.
Once the batter has rested, it is heated in a generous amount of oil. The hot oil causes the crepe to puff up slightly and creates a delicate network of crispy bubbles and edges as it fries. The high heat transforms the once pliable crepe into a thin, golden brown, and remarkably crispy delicacy.
The taste and texture of fried crepes are where they truly shine. They have a wonderful crunch that contrasts with the softness of traditional crepes. Depending on the level of sweetness in the batter, fried crepes can be enjoyed as a savory or sweet snack. If they are dusted with powdered sugar or cinnamon sugar, they take on a dessert-like quality, making them a delightful treat to enjoy on their own.
Fried crepes are versatile and can be served in various ways. They make for a fantastic standalone snack, perfect for munching on during gatherings or as a unique addition to a party spread. Due to their crispy nature, they can also be used as edible scoops for dips and spreads, or even paired with ice cream for a delectable dessert experience.
In summary, fried crepes offer a delightful twist on the classic crepe, transforming the soft and delicate pancake into a crispy, crunchy treat. Their versatility, crunchy texture, and potential for sweet or savory enjoyment make them a crowd-pleasing and memorable addition to any culinary adventure. Whether you savor them on their own or pair them with delightful accompaniments, fried crepes are sure to leave a lasting impression on your taste buds. So, here’s a simple recipe to make fried crepes at home:
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of milk
- 1/4 teaspoon of salt
- 1 tablespoon of granulated sugar
- 1 teaspoon of vanilla extract (optional)
- Oil for frying (vegetable or canola oil works well)
- Powdered sugar or cinnamon sugar (for dusting, optional)
- Firstly, prepare the crepe batter: In a mixing bowl, whisk together the flour, eggs, milk, salt, sugar, and vanilla extract (if using) until you have a smooth, lump-free batter. You can use a hand whisk or an electric mixer for this step.
- Then, let the batter rest: Cover the bowl with plastic wrap or a lid and let the batter rest in the refrigerator for at least 30 minutes. This resting time helps the batter achieve better consistency and allows the gluten to relax.
- Then, heat the oil: In a deep saucepan or a deep-fryer, pour enough oil so that it’s about 1.5 inches (3-4 cm) deep. Heat the oil over medium heat until it reaches a temperature of around 350°F to 375°F (175°C to 190°C).
- Fry the crepes: Once the batter has rested, give it a quick stir. Then, carefully pour a ladleful of batter into the hot oil. Tilt the pan to spread the batter thinly and evenly like you would when making a regular crepe.
- Fry until golden brown: Fry the crepe in the hot oil until it turns golden brown and crispy. This should take about 1-2 minutes per side, but keep an eye on it to prevent overcooking.
- Then, drain the excess oil: When the crepe is done, remove it from the oil using a slotted spoon and place it on a plate lined with paper towels. The paper towels will help absorb any excess oil.
- Repeat: Continue the process with the remaining batter, frying one crepe at a time. Make sure not to overcrowd the pan or fryer.
- Finally, serve: Once all the crepes are fried and drained, you can enjoy them as is or dust them with powdered sugar or cinnamon sugar for extra flavor.