The Best Walmart Rolls Recipe
The Best Walmart Rolls Recipe that you can make them easily at Home. Walmart rolls are soft, fluffy, and slightly sweet dinner rolls that are often served as a staple in households and are popular at gatherings and events. These rolls are known for their light texture and buttery flavor, making them a versatile and delicious addition to any meal.
The rolls have a golden-brown crust that adds a slight crunch while still maintaining a soft interior. The dough is made from basic ingredients like all-purpose flour, sugar, salt, yeast, milk, butter, and eggs. The yeast helps the dough rise and gives the rolls their airy and tender texture.
When baked, these rolls fill the kitchen with a delightful aroma, making it hard to resist tearing into one while they’re still warm. They can be enjoyed plain or with a slather of butter or jam. Walmart rolls are often used as sandwich buns, served alongside soups and stews, or enjoyed as a side dish with a variety of meals.
The versatility and comforting nature of Walmart rolls make them a popular choice for both casual and formal occasions. Whether you’re hosting a family dinner, a holiday feast, or simply craving a warm roll to accompany your meal, these rolls are sure to please. Their simplicity and homemade taste make them a beloved favorite among many, reminiscent of the classic rolls found at Walmart stores. So, here’s a simple recipe for making delicious Walmart rolls:
- 4 cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 1 teaspoon of salt
- 2 1/4 teaspoons of (1 packet) active dry yeast
- 1 1/4 cups of warm milk (around 110°F)
- 1/4 cup of unsalted butter, melted
- 1 large egg, lightly beaten
- Firstly, in a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center.
- In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. Then, pour the yeast mixture, melted butter, and beaten egg into the well of the dry ingredients. Stir until a dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.
- Grease a large bowl with oil or non-stick spray and place the dough in the bowl, turning it to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour or until doubled in size. Then, punch down the dough to release the air and transfer it back to the floured surface. Divide the dough into 12 equal-sized pieces and shape each piece into a ball.
- Place the dough balls on a greased or parchment-lined baking sheet, spacing them a few inches apart. Cover them again and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Optional: Brush the rolls with melted butter or an egg wash for a shiny finish.
- Bake the rolls in the preheated oven for 15-20 minutes or until they turn golden brown.
- Finally, remove the rolls from the oven and let them cool on a wire rack before serving.
These homemade Walmart rolls are perfect for sandwiches, burgers, or just enjoying on their own. Enjoy!