Easy Meat Rolls Recipe To Make
Here is an Easy Meat Rolls Recipe that you can easily make at home. Meat rolls are a savory and flavorful dish made by wrapping a mixture of ground meat, breadcrumbs, and seasonings in prosciutto slices, then baking them in a flavorful tomato sauce and topping them with melted cheese. The meat that you can use in the recipe can be ground beef.
The prosciutto adds a salty and smoky flavor to the dish, while the ground meat provides a meaty and hearty texture. The breadcrumbs help to bind everything together, while the milk and egg add moisture and richness. Also, the seasonings, including onion, garlic, parsley, salt, and black pepper, provide a depth of flavor to the meat mixture.
The rolls are then baked in a flavorful marinara sauce, which gives them a delicious tomato-based flavor and helps keep them moist. Finally, you can top the rolls with shredded mozzarella cheese, which adds a gooey and melty texture and enhances the overall flavor of the dish.
Also, you can serve Meat rolls as a main course dish for dinner or as an appetizer for a party or gathering. So, you can serve them hot and accompany them with a side salad, roasted vegetables, or crusty bread.
Here’s a recipe for meat rolls that you can try at home:
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 egg
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of finely chopped onion
- 2 garlic cloves, minced
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 thin slices of prosciutto
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Firstly, preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, Parmesan cheese, onion, garlic, parsley, salt, and black pepper. Mix everything together well.
- Then, Lay out the prosciutto slices on a work surface. Spoon the meat mixture onto the prosciutto slices, dividing it evenly among them.
- Roll up the prosciutto slices tightly around the meat mixture, tucking in the ends as you go. Place the rolls seam-side down in a baking dish.
- Pour the marinara sauce over the top of the meat rolls, spreading it evenly to cover them. Sprinkle the shredded mozzarella cheese over the top.
- Then, bake the meat rolls in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly and the meat is cooked through.
- Finally, remove the dish from the oven and let the meat rolls cool for a few minutes before serving.
Enjoy your delicious meat rolls with a side salad or some crusty bread!