How To Make Shrimp and corn soup

Learn How To Make Shrimp and corn soup recipes easily at home, it will not take lots of time. This flavorful recipe is super easy to make, creamy, and extremely delicious

Shrimp and corn soup is a classic and delicious soup that is typically made with a combination of shrimp, corn kernels, and a variety of seasonings and ingredients such as onions, garlic, celery, chicken broth, and cream. Also, it can be served as a starter or main course and is often garnished with herbs like parsley or cilantro.

So, just keep it simple and try to prepare it for your loved ones, they will absolutely fall in love with this hearty soup!

Hope you like our simple and delicious shrimp and corn soup recipe

Ingredients:

• 1 lb. raw shrimp, peeled and deveined
• 4 cups fresh corn kernels (about 4 large ears of corn)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or seafood broth
• 2 cups water
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• 1/4 cup chopped cilantro for garnish (optional)

Instructions:

1. Firstly, heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the paprika and cumin, and cook for another minute.
4. Then, add the corn, broth, and water to the saucepan and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Then, add the shrimp to the soup and cook until they are pink and cooked for about 5 minutes.
7. Season the soup with salt and pepper to taste.
8. Finally, serve the soup in bowls, garnished with cilantro if desired. Enjoy!

Note:

You can also add diced potatoes, carrots, or celery to the soup for extra texture and flavor. If you prefer a thicker soup, you can mash some of the cooked corn with a potato masher or blend a portion of the soup in a blender.

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