The Best Lemon Blueberry Lasagna Recipe

The Best Lemon Blueberry Lasagna Recipe

Here is The Best Lemon Blueberry Lasagna Recipe that you can make easily at Home. Lemon Blueberry Lasagna is a luscious and delightful dessert that combines the tangy brightness of lemons with the sweetness of blueberries. It’s not your traditional savory lasagna; it’s a layered dessert with a graham cracker crust at the bottom, followed by two creamy and fruity layers.

The crust is made from a mixture of graham cracker crumbs, melted butter, and a touch of sugar. When baked, it becomes a sturdy and delicious base for the layers above.

The first layer is a lemon-flavored creamy filling. It’s prepared by combining cream cheese with powdered sugar, lemon zest, lemon juice, and vanilla extract. The cream cheese provides a rich and smooth texture, while the lemon adds a refreshing zing. To make it even lighter and airier, whipped cream is gently folded into the cream cheese mixture, creating a fluffy and creamy lemon layer.

The second layer features juicy blueberries. The blueberries are cooked down with some sugar and lemon juice until they release their natural sweetness and create a vibrant purple-blue sauce. A touch of cornstarch mixed with water is added to thicken the sauce slightly, creating a perfect consistency for layering.

The final dessert is assembled by spreading the lemon layer over the cooled crust, followed by the luscious blueberry mixture on top. Once layered, the lasagna is chilled in the refrigerator for several hours or overnight, allowing all the flavors to meld together and the dessert to set appropriately.

When served, the Lemon Blueberry Lasagna is a sight to behold, with its beautiful layers and contrasting colors. Each bite is a delightful experience – the creamy lemon layer balances perfectly with the sweet-tart blueberry sauce and the buttery graham cracker crust.

This dessert is a beautiful choice for summer gatherings, potlucks, or any occasion where you want to impress your guests with a unique and delicious treat. It’s not only visually appealing but also a palate pleaser, offering a harmonious blend of citrusy and fruity flavors in every mouthful. Whether you’re a fan of lemon or blueberry, this dessert is sure to satisfy your cravings and leave you wanting more. So, here’s a delicious recipe for Lemon Blueberry Lasagna!


For the crust:

  • 2 cups of graham cracker crumbs
  • 1/2 cup of unsalted butter, melted
  • 1/4 cup of granulated sugar

For the lemon layer:

  • 1 package (8 ounces) of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 tablespoon of lemon zest
  • 2 tablespoons of fresh lemon juice
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream

For the blueberry layer:

  • 2 cups of fresh blueberries
  • 1/4 cup of granulated sugar
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of cornstarch
  • 1 tablespoon of water


  1. Firstly, preheat your oven to 350°F (175°C).
  2. For the crust, in a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake the crust in the preheated oven for about 10 minutes until lightly golden. Remove from the oven and let it cool completely.
  3. For the lemon layer, in a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
  4. Then, in a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated. Then, spread the lemon layer evenly over the cooled crust.
  5. For the blueberry layer, in a saucepan, combine the blueberries, granulated sugar, and lemon juice over medium heat. Cook for a few minutes until the blueberries release their juices and the sugar dissolves.
  6. Mix the cornstarch with water in a small bowl until it forms a smooth slurry. Add the cornstarch slurry to the blueberry mixture and stir well. Cook for another minute or until the blueberry mixture thickens slightly.
  7. Then, remove the blueberry mixture from the heat and let it cool completely.
  8. Once the blueberry mixture has cooled, spread it evenly over the lemon layer in the baking dish. Then, cover the baking dish with plastic wrap and refrigerate the lemon blueberry lasagna for at least 4 hours or preferably overnight to allow the flavors to meld together and the dessert to set.
  9. Before serving, you can garnish the lasagna with additional fresh blueberries and lemon zest if desired.

Enjoy your refreshing and delightful Lemon Blueberry Lasagna! It’s perfect for summer or whenever you crave a fruity, creamy dessert.



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