Easy French Toast Cubes Recipe
Here is an Easy French Toast Cubes recipe to try at Home with common ingredients. French Toast Cubes are a delightful twist on the classic breakfast dish, French toast. Instead of the traditional slices, the bread is cut into bite-sized cubes, creating a fun and versatile treat.
The cubes are made by soaking small bread pieces in a mixture of eggs, milk, sugar, vanilla extract, and sometimes a touch of cinnamon for added warmth and flavor. The bread absorbs the rich and creamy mixture, resulting in moist and tender cubes with a slightly crisp exterior when cooked.
One of the great things about French Toast Cubes is their versatility. They can be enjoyed as a standalone breakfast item or incorporated into various recipes. The cubes can be served with maple syrup, dusted with powdered sugar, or topped with fresh fruits for a sweet and indulgent experience. They can also be dipped in sauces like chocolate or caramel for a decadent dessert.
French Toast Cubes can be customized to suit individual preferences. Different types of bread can be used, such as white bread, whole wheat bread, brioche, or challah, each adding its own unique texture and flavor. The choice of toppings and accompaniments is also limitless, allowing for endless creativity.
These bite-sized treats are perfect for breakfast or brunch gatherings, as they can be easily shared and enjoyed by all. They are also a great way to repurpose slightly stale bread, making them both delicious and resourceful.
Whether served as a sweet morning treat, a fun dessert, or a delightful brunch option, French Toast Cubes offer a delicious and satisfying experience that brings a touch of indulgence to any mealtime. So, here’s a recipe for French Toast Cubes:
Ingredients:
- 4 slices of bread (preferably slightly stale)
- 3 large eggs
- 1/2 cup of milk
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon (optional)
- Butter or cooking spray for greasing the pan
- Maple syrup, powdered sugar, or your favorite toppings (optional)
Instructions:
- Start by cutting the bread slices into small cubes, approximately 1 inch in size. If the bread is fresh, you can leave it out for a few hours or toast it slightly to make it easier to cube.
- In a shallow bowl or dish, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon (if using). Mix until well combined.
- Then, place the bread cubes into the egg mixture, gently tossing them to ensure each cube is coated with the mixture. Let the bread cubes soak for a couple of minutes to absorb the mixture.
- Meanwhile, preheat a non-stick skillet or griddle over medium heat. You can also use a regular frying pan if you don’t have a non-stick surface. Grease the skillet with a small amount of butter or cooking spray to prevent sticking.
- Once the skillet is heated, add the soaked bread cubes to the pan in a single layer. You may need to work in batches, depending on the size of your pan. Cook the cubes for about 2-3 minutes on each side, or until they turn golden brown and crispy.
- Then, remove the French toast cubes from the pan and transfer them to a serving plate. Repeat the process with the remaining bread cubes until all are cooked.
- Finally, serve the French Toast Cubes immediately while they’re still warm. You can top them with maple syrup, powdered sugar, fresh fruits, or any other toppings you prefer.
Enjoy your delicious French Toast Cubes!
Note:
- This recipe is for savory French Toast Cubes. If you prefer a sweeter version, you can add a bit more sugar or even sprinkle powdered sugar on top before serving. Additionally, feel free to experiment with different spices or flavorings to suit your taste.
