Easy Cabbage Cutlets With Rice Recipe

Easy Cabbage Cutlets With Rice Recipe

Here is an Easy Cabbage Cutlets With Rice Recipe that you can make at Home. Cabbage cutlets with rice is a delightful and wholesome meal that combines the crispiness of cabbage cutlets with the comforting texture of rice. This dish offers a balanced blend of flavors, textures, and nutrients, making it a popular choice for both lunch and dinner. Here’s a detailed description of this dish:

Cabbage Cutlets:

Cabbage cutlets are savory patties made from a mixture of finely chopped cabbage, boiled and mashed potatoes, grated carrots, and a medley of aromatic spices. The cabbage imparts a mild, earthy flavor to the cutlets, while the potatoes provide a creamy texture and help bind the ingredients together. The addition of onions, green chilies, and ginger-garlic paste adds a layer of depth and a hint of spiciness. The spices, including cumin powder, garam masala, and red chili powder, infuse the cutlets with a warm and inviting aroma.

These cutlets are shaped into round patties and shallow-fried until they develop a crisp and golden-brown exterior. The breadcrumbs used in the mixture contribute to the crunchiness, and if desired, an egg can be added for binding. Fresh coriander leaves lend a burst of freshness to the cutlets, and a squeeze of lemon juice enhances the overall flavor profile.


The rice accompanying the cabbage cutlets provides a hearty and neutral base for the meal. Long-grain white rice or fragrant basmati rice can be used. The rice is typically cooked until each grain is separate and tender. It acts as a canvas that absorbs the flavors of the cutlets and any accompanying sauces or chutneys.


When served together, the cabbage cutlets and rice create a harmonious combination. The crispiness of the cutlets contrasts with the softness of the rice, creating a satisfying textural experience. The mild spiciness of the cutlets complements the simplicity of the rice, resulting in a well-balanced dish.

So, to complete the meal, mint chutney or tamarind chutney can be provided as dipping sauces for the cutlets. These chutneys add a tangy and refreshing element that enhances the overall flavor profile of the dish.

Moreover, cabbage cutlets with rice is a versatile dish that can be enjoyed as a full-fledged meal or as a snack. It’s a great way to incorporate vegetables into your diet while savoring a satisfying and delicious culinary experience. Whether you’re looking for a wholesome lunch, a light dinner, or a tasty party appetizer, this combination offers something for everyone’s palate. So, here’s a simple recipe for making cabbage cutlets along with a serving suggestion for rice:

Cabbage Cutlets:


  • 2 cups of finely chopped cabbage
  • 1/2 cup of boiled and mashed potatoes
  • 1/4 cup of finely chopped onions
  • 1/4 cup of grated carrots
  • 1/4 cup of bread crumbs
  • 2-3 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon of ginger-garlic paste
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of red chili powder (adjust to taste)
  • Salt to taste
  • 2 tablespoons of oil, plus more for shallow frying
  • Fresh coriander leaves, chopped
  • Lemon juice to taste
  • 1 egg (optional, for binding)
  • Rice, for serving


Prepare the Cabbage Mixture:

  • Firstly, heat 2 tablespoons of oil in a pan. Add finely chopped onions and sauté until they turn translucent.
  • Then, add ginger-garlic paste and green chilies. Sauté for another minute.
  • Add grated carrots and chopped cabbage. Sauté on medium heat until the cabbage is cooked and soft. Then, let the mixture cool.

Mix and Shape:

  • In a mixing bowl, combine the boiled and mashed potatoes, sautéed cabbage mixture, cumin powder, garam masala, red chili powder, salt, bread crumbs, and chopped coriander leaves.
  • If using, beat the egg and add it to the mixture. This will help in binding the cutlets. Mix everything well.

Shape the Cutlets:

  • Take a portion of the mixture and shape it into a flat round cutlet.
  • Then, repeat the same with the remaining mixture.

Cook the Cutlets:

  • Heat some oil in a pan for shallow frying.
  • Place the cutlets in the pan and cook on medium heat until they turn golden brown and crispy on both sides.
  • Then, place the cooked cutlets on a paper towel to remove excess oil.

Finally, serve the cabbage cutlets hot with:

  • Mint chutney or tamarind chutney for dipping.
  • A side of cooked rice for a complete meal.

Optional Serving Suggestion:

  • Rice: You can serve the cabbage cutlets alongside some steamed rice. You could prepare a simple vegetable pulao or white rice seasoned with some cumin seeds for a balanced meal.

Enjoy your delicious cabbage cutlets with rice, chutney, and a side of fresh salad!



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