Easy Cabbage Cutlets With Rice Recipe
Here is an Easy Cabbage Cutlets With Rice Recipe that you can make at Home. Cabbage cutlets with rice is a delightful and wholesome meal that combines the crispiness of cabbage cutlets with the comforting texture of rice. This dish offers a balanced blend of flavors, textures, and nutrients, making it a popular choice for both lunch and dinner. Here’s a detailed description of this dish:
Cabbage Cutlets:
Cabbage cutlets are savory patties made from a mixture of finely chopped cabbage, boiled and mashed potatoes, grated carrots, and a medley of aromatic spices. The cabbage imparts a mild, earthy flavor to the cutlets, while the potatoes provide a creamy texture and help bind the ingredients together. The addition of onions, green chilies, and ginger-garlic paste adds a layer of depth and a hint of spiciness. The spices, including cumin powder, garam masala, and red chili powder, infuse the cutlets with a warm and inviting aroma.
These cutlets are shaped into round patties and shallow-fried until they develop a crisp and golden-brown exterior. The breadcrumbs used in the mixture contribute to the crunchiness, and if desired, an egg can be added for binding. Fresh coriander leaves lend a burst of freshness to the cutlets, and a squeeze of lemon juice enhances the overall flavor profile.
Rice:
The rice accompanying the cabbage cutlets provides a hearty and neutral base for the meal. Long-grain white rice or fragrant basmati rice can be used. The rice is typically cooked until each grain is separate and tender. It acts as a canvas that absorbs the flavors of the cutlets and any accompanying sauces or chutneys.
Serving:
When served together, the cabbage cutlets and rice create a harmonious combination. The crispiness of the cutlets contrasts with the softness of the rice, creating a satisfying textural experience. The mild spiciness of the cutlets complements the simplicity of the rice, resulting in a well-balanced dish.
So, to complete the meal, mint chutney or tamarind chutney can be provided as dipping sauces for the cutlets. These chutneys add a tangy and refreshing element that enhances the overall flavor profile of the dish.
Moreover, cabbage cutlets with rice is a versatile dish that can be enjoyed as a full-fledged meal or as a snack. It’s a great way to incorporate vegetables into your diet while savoring a satisfying and delicious culinary experience. Whether you’re looking for a wholesome lunch, a light dinner, or a tasty party appetizer, this combination offers something for everyone’s palate. So, here’s a simple recipe for making cabbage cutlets along with a serving suggestion for rice:
Cabbage Cutlets:
Ingredients:
- 2 cups of finely chopped cabbage
- 1/2 cup of boiled and mashed potatoes
- 1/4 cup of finely chopped onions
- 1/4 cup of grated carrots
- 1/4 cup of bread crumbs
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 teaspoon of ginger-garlic paste
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons of oil, plus more for shallow frying
- Fresh coriander leaves, chopped
- Lemon juice to taste
- 1 egg (optional, for binding)
- Rice, for serving
Instructions:
Prepare the Cabbage Mixture:
- Firstly, heat 2 tablespoons of oil in a pan. Add finely chopped onions and sauté until they turn translucent.
- Then, add ginger-garlic paste and green chilies. Sauté for another minute.
- Add grated carrots and chopped cabbage. Sauté on medium heat until the cabbage is cooked and soft. Then, let the mixture cool.
Mix and Shape:
- In a mixing bowl, combine the boiled and mashed potatoes, sautéed cabbage mixture, cumin powder, garam masala, red chili powder, salt, bread crumbs, and chopped coriander leaves.
- If using, beat the egg and add it to the mixture. This will help in binding the cutlets. Mix everything well.
Shape the Cutlets:
- Take a portion of the mixture and shape it into a flat round cutlet.
- Then, repeat the same with the remaining mixture.
Cook the Cutlets:
- Heat some oil in a pan for shallow frying.
- Place the cutlets in the pan and cook on medium heat until they turn golden brown and crispy on both sides.
- Then, place the cooked cutlets on a paper towel to remove excess oil.
Finally, serve the cabbage cutlets hot with:
- Mint chutney or tamarind chutney for dipping.
- A side of cooked rice for a complete meal.
Optional Serving Suggestion:
- Rice: You can serve the cabbage cutlets alongside some steamed rice. You could prepare a simple vegetable pulao or white rice seasoned with some cumin seeds for a balanced meal.
Enjoy your delicious cabbage cutlets with rice, chutney, and a side of fresh salad!
