How To Make an Easy Almond Cream Bread

How To Make an Easy Almond Cream Bread

Learn How To Make an Easy Almond Cream Bread at Home. Almond cream bread is a delectable baked treat that combines the rich flavors of almonds and a loaf of soft, tender bread. This delightful pastry features a fluffy bread dough enriched with a luscious almond cream filling, resulting in a balance of textures and tastes that’s simply irresistible.

The bread is often made using a yeast-based dough, which yields a light and airy interior while developing a golden, slightly crisp crust during baking. The yeast imparts a subtle, pleasant aroma as the bread bakes, making it a joy for the senses.

The star of the show is the almond cream filling, which is a blend of almond flour, butter, egg, and aromatic extracts. Almond flour, finely ground almonds, lends a distinct nuttiness and a slightly grainy texture to the cream. The butter adds a rich, velvety consistency, while the egg binds everything together and contributes to the cream’s luxurious mouthfeel. Almond and vanilla extracts infuse the cream with a fragrant sweetness that perfectly complements the nuttiness of the almonds.

When the almond cream bread is sliced, you’re greeted with swirls of the almond filling, beautifully contrasting against the soft and pillowy bread. The cream becomes gooey and indulgent upon baking, melding with the bread and creating a harmonious blend of flavors and textures. It’s a perfect marriage of buttery richness, delicate sweetness, and the delightful crunch of toasted almond bits.

Almond cream bread can be enjoyed at various times of the day. Served warm, it makes for a comforting breakfast or a delightful accompaniment to a cup of tea or coffee. It can also be a charming addition to brunch or a sweet afternoon snack. The versatility of this bread makes it an ideal treat for sharing with friends and family or savoring alone.

Whether you’re a fan of almonds, adore sweet baked goods, or simply appreciate the art of homemade bread, almond cream bread is sure to captivate your taste buds and leave you craving more of its irresistible flavors and textures. So, here’s a simple recipe for almond cream bread:


For the bread dough:

  • 2 ¼ tsp of active dry yeast
  • 1 cup of warm milk (around 110°F/43°C)
  • ¼ cup of granulated sugar
  • 1/3 cup of unsalted butter, softened
  • 3 ½ cups of all-purpose flour
  • ½ tsp of salt
  • 2 eggs

For the almond cream filling:

  • 1 cup of almond flour
  • ½ cup of powdered sugar
  • ¼ cup of unsalted butter softened
  • 1 egg
  • ½ tsp of almond extract
  • ½ tsp of vanilla extract

For the egg wash:

  • 1 egg, beaten


For the bread dough:

  1. Firstly, in a bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until the yeast is foamy.
  2. Add the softened butter, sugar, and salt to the yeast mixture. Mix until well combined.
  3. Then, Beat in the eggs, one at a time, until the mixture is smooth. Gradually add the flour while stirring until a dough forms.
  1. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment.
  2. Then, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

For the almond cream filling:

  1. In a bowl, cream together the softened butter and powdered sugar until smooth.
  2. Then, add the almond flour, egg, almond extract, and vanilla extract. Mix until well combined. The almond cream should be smooth and spreadable.

Assembling and baking:

  1. Punch down the risen dough and turn it out onto a floured surface.
  2. Roll it into a rectangle about 12×18 inches.
  3. Then, Spread the almond cream filling evenly over the surface of the dough.
  4. Starting from one of the longer sides, roll the dough tightly into a log.
  5. Then, place the rolled dough into a greased loaf pan. Cover it with a damp cloth and let it rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
  6. Brush the top of the risen dough with the beaten egg wash.
  7. Bake the bread in the preheated oven for about 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
  8. Finally, remove the bread from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your homemade almond cream bread!



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