Barbecued Salmon Recipe with Herbs
Barbecued Salmon Recipe with Herbs is a mouthwatering dish that showcases the natural flavors of salmon while infusing it with a delightful combination of fresh herbs. The salmon fillets are marinated in a zesty mixture of olive oil, lemon juice, garlic, and seasoning, which adds brightness and helps to tenderize the fish.
As the grill heats up, the salmon is placed directly on the grates, allowing it to cook over medium-high heat. This method imparts a smoky flavor and creates beautiful grill marks, adding visual appeal to the dish. The cooking time will depend on the thickness of the fillets, but it typically takes around 4-5 minutes per side for the salmon to become flaky and perfectly cooked.
While the salmon grills, prepare a vibrant herb mixture. Chop fresh parsley, dill, and basil come together to create a fragrant combination that enhances the natural flavors of the fish. Sprinkle the herbs sprinkled generously over the cooked salmon, infusing each bite with their aromatic essence.
The result is a succulent and tender piece of salmon with a slightly smoky taste, complemented by the herbaceous notes of the fresh herbs. The combination of the charred exterior and the moist, flavorful interior creates a delicious contrast in textures and flavors.
The barbecued salmon with herbs is presented on a platter, garnished with lemon wedges for an added burst of citrus flavor. The vibrant green herbs and golden-brown salmon create an appetizing and visually appealing presentation.
This dish pairs well with a variety of sides, such as grilled vegetables, rice pilaf, or a refreshing salad. The light and refreshing flavors of the salmon make it a perfect choice for a summer barbecue or a special occasion meal.
Barbecued salmon with herbs is not only a delicious and healthy option but also a visually stunning dish that will impress your guests with its flavors and presentation. Enjoy the succulent salmon infused with aromatic herbs, and savor the combination of smoky, zesty, and herbaceous flavors in every bite. So, Here is a recipe for barbecued salmon with herbs:
- 4 salmon fillets
- 2 tablespoons of olive oil
- 2 tablespoons of fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh dill, chopped
- 2 tablespoons of fresh basil, chopped
- Salt and pepper to taste
- Lemon wedges, for serving
- Firstly, preheat your barbecue grill to medium-high heat.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and a pinch of salt and pepper. This will be the marinade for the salmon.
- Then, place the salmon fillets in a shallow dish or a zip-top bag. Pour the marinade over the salmon, making sure it’s evenly coated. Allow the salmon to marinate for about 15-30 minutes, depending on your preference.
- While the salmon is marinating, prepare the herb mixture. In another bowl, combine the chopped parsley, dill, basil, and a pinch of salt and pepper. Mix well to combine.
- Once the salmon has marinated, remove it from the marinade and place it directly on the preheated grill. Discard any leftover marinade. Cook the salmon for about 4-5 minutes per side, or until it flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
- As the salmon cooks, sprinkle the herb mixture evenly over the top of each fillet, pressing it gently into the flesh. The herbs will infuse the salmon with their aromatic flavors.
- Then, carefully remove the cooked salmon from the grill and transfer it to a serving platter. Garnish with lemon wedges for squeezing over the top.
- Finally, serve the barbecued salmon with herbs immediately while it’s still warm. It pairs well with a variety of sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
This recipe yields 4 servings. The combination of the smoky grilled salmon and the fragrant herbs creates a flavorful and succulent dish that is perfect for a summer barbecue or a special dinner. Enjoy your barbecued salmon with herbs!