How To Make Roasted Salmon Flatbreads

How To Make Roasted Salmon Flatbreads

Learn How To Make Roasted Salmon Flatbreads Recipe easily at Home in just a few minutes . Roasted salmon flatbreads are a delicious and satisfying meal that combines the rich flavors of roasted salmon with a variety of fresh toppings, all wrapped up in a warm and toasty flatbread or tortilla. The dish offers a perfect balance of textures, with flaky salmon, crisp salad greens, juicy cherry tomatoes, and creamy yogurt sauce.

To start, the salmon fillets are seasoned with olive oil, salt, and pepper, then roasted in the oven until perfectly cooked and tender. The roasting process enhances the natural flavors of the salmon while keeping it moist and flaky.

While the salmon is cooking, a tangy and herby yogurt sauce is prepared by combining Greek yogurt, fresh dill, lemon juice, minced garlic, and seasoning. This creamy sauce adds a refreshing element to the flatbreads and complements the salmon beautifully.

The flatbreads or tortillas are lightly toasted in a skillet to enhance their flavor and create a slightly crispy texture. They serve as a sturdy base for all the delicious toppings. The roasted salmon is then flaked into bite-sized pieces and layered onto the flatbread along with a vibrant mix of salad greens, halved cherry tomatoes, and thinly sliced red onions. The combination of fresh vegetables adds a delightful crunch and a burst of color to the dish.

To finish off the roasted salmon flatbreads, crumbled feta cheese is sprinkled on top, adding a creamy and slightly tangy flavor that pairs well with the salmon and the yogurt sauce.

When all the ingredients are assembled, the flatbreads are either folded in half or rolled up, creating a convenient and portable meal. The contrasting flavors and textures come together harmoniously in each bite, offering a satisfying and well-balanced eating experience.

Roasted salmon flatbreads make for a versatile and customizable meal. You can adjust the toppings based on your personal preferences, adding ingredients like sliced cucumbers, avocado, or your favorite sauces to enhance the flavors even further.

Whether enjoyed as a quick and nutritious lunch or a light dinner option, roasted salmon flatbreads are a delicious way to savor the flavors of roasted salmon while incorporating fresh and wholesome ingredients. So, here’s a recipe for roasted salmon flatbreads:


  • 2 salmon fillets
  • 4 flatbreads or tortillas
  • 1 cup of Greek yogurt
  • 2 tablespoons of fresh dill, chopped
  • 1 tablespoon of lemon juice
  • 2 tablespoons of olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup of mixed salad greens
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 1/4 cup of feta cheese, crumbled


  1. Firstly, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Then, place the salmon fillets on the baking sheet and drizzle them with 1 tablespoon of olive oil. Season with salt and pepper to taste. Roast the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky.
  3. While the salmon is cooking, prepare the yogurt sauce. In a small bowl, combine the Greek yogurt, chopped dill, lemon juice, minced garlic, and a pinch of salt and pepper. Mix well and set aside.
  4. Then, heat the remaining tablespoon of olive oil in a skillet over medium heat. Place the flatbreads in the skillet, one at a time, and cook for about 2 minutes on each side until lightly toasted. Remove from the skillet and set aside.
  5. Once the salmon is cooked, remove it from the oven and let it cool for a few minutes. Use a fork to flake the salmon into bite-sized pieces.
  6. To assemble the flatbreads, spread a generous amount of the yogurt sauce onto each flatbread. Top with the mixed salad greens, cherry tomatoes, red onion slices, and flaked salmon. Sprinkle crumbled feta cheese on top.
  7. Finally, fold the flatbreads in half or roll them up like a burrito. Serve immediately and enjoy!

This recipe makes 4 servings. You can also customize the toppings based on your preferences, such as adding sliced cucumbers, avocado, or a drizzle of your favorite sauce. Enjoy your roasted salmon flatbreads!



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