Snow Milk Cake Recipe To Make at Home

Snow Milk Cake Recipe, also known as “Banh Tuyet” in Vietnamese cuisine, is a delightful and unique dessert that captures the essence of lightness and creaminess. The cake gets its name from its soft, fluffy texture resembling freshly fallen snow, and its milky flavor that is both delicate and comforting.

The cake itself is typically a simple vanilla sponge cake, made with a combination of all-purpose flour, butter, sugar, eggs, vanilla extract, and milk. The batter is mixed until smooth and baked to perfection, resulting in a tender and moist cake.

What sets snow milk cake apart is adding milk syrup poured over the warm cake. This syrup combines whole milk and sweetened condensed milk, creating a luscious and slightly sweet liquid. Once the cake is baked and cooled slightly, it is poked with holes to allow the milk syrup to penetrate and infuse every bite, imparting a rich and creamy flavor throughout the cake.

To complete the dessert, a generous layer of whipped cream is spread over the top of the cake. The whipped cream adds a light and airy texture, enhancing the overall creamy experience. It also provides a blank canvas for additional toppings, such as fresh berries, chocolate shavings, or a dusting of powdered sugar, allowing for customization and decoration according to personal preference.

The final result is a visually appealing cake with a snow-white appearance, adorned with billowy whipped cream peaks. Each slice reveals a tender cake with a moist crumb, soaked in sweet and milky syrup. The combination of soft cake, creamy syrup, and airy whipped cream creates a heavenly dessert that melts in your mouth, leaving a delightful and lingering taste.

Snow milk cake is often served chilled, allowing the flavors to meld and the whipped cream to set. It is a perfect dessert for special occasions, celebrations, or simply as a treat to indulge in during hot summer days. Its delicate flavor profile and beautiful presentation make it an eye-catching centerpiece for any dessert table. So, here’s a recipe for a delicious snow milk cake:

Ingredients:

For the cake:

• 1 1/2 cups of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, at room temperature
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of whole milk

For the milk syrup:

• 1/2 cup of whole milk
• 1/4 cup of sweetened condensed milk

For the whipped cream topping:

• 2 cups of heavy cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Then, gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing well after each addition.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake is baking, prepare the milk syrup. In a small saucepan, heat the whole milk and sweetened condensed milk over low heat until well combined. Remove from heat and let it cool.
6. Once the cake is done, remove it from the oven and let it cool in the pan for 5 minutes. Then, using a skewer or toothpick, poke several holes all over the cake. Then, pour the cooled milk syrup over the warm cake, making sure to evenly distribute it and fill the holes. Let the cake cool completely in the pan.
7. In the meantime, prepare the whipped cream topping. In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Once the cake has cooled completely, carefully remove it from the pan onto a serving plate. Spread the whipped cream topping over the cake, creating decorative peaks if desired. Then, refrigerate the cake for at least 2 hours to allow the flavors to meld and the whipped cream to set.
9. Finally, serve chilled and enjoy your delicious snow milk cake!

Note: 

• You can also add toppings like fresh berries or a sprinkle of powdered sugar for added flavor and presentation.

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