The Best Cheesesteak Sliders Recipe
Here is The Best Cheesesteak Sliders Recipe that you can make easily at Home. Cheesesteak sliders are a delectable and mouthwatering variation of the traditional Philadelphia cheesesteak sandwich. These sliders offer all the deliciousness of the classic cheesesteak but in a smaller, bite-sized form, making them perfect for parties, gatherings, or even a fun family dinner.
The key components of cheesesteak sliders include thinly sliced ribeye or other tender beef, sautéed onions and green bell peppers, melty cheese (such as provolone or American cheese), and soft slider buns. The beef is usually cooked quickly on a skillet with seasonings like salt and pepper to add flavor.
The sautéed onions and bell peppers complement the beef beautifully, bringing a touch of sweetness and crunch to the sliders. The cheese binds everything together and adds a creamy, gooey texture that’s hard to resist.
To take the sliders to the next level, a special sauce is often applied to the buns, adding another layer of flavor. The sauce can be a combination of mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, and other seasonings. This sauce not only adds a tangy kick but also keeps the sliders moist and flavorful.
The beauty of cheesesteak sliders lies in their versatility. You can easily customize them to suit your taste preferences. For instance, you can experiment with different cheeses like cheddar, Swiss, or even a spicy pepper jack for an extra kick. You may also add other toppings like mushrooms, jalapeños, or pickles to enhance the flavor profile further.
Cheesesteak sliders make a fantastic appetizer or snack for various occasions. They are perfect for game nights, potlucks, picnics, and holiday gatherings. Due to their smaller size, they’re easy to eat and allow everyone to enjoy the wonderful combination of flavors and textures without committing to a full-sized sandwich. So, here’s a simple recipe to make some mouthwatering cheesesteak sliders:
For the sliders:
- 1 pound of thinly sliced ribeye steak (you can also use sirloin or flank steak)
- 12 sliders of buns or mini hamburger buns
- 1 cup of shredded provolone cheese (or any other melty cheese of your choice)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
For the sauce:
- 1/2 cup of mayonnaise
- 2 tablespoons of ketchup
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Firstly, preheat your oven to 350°F (175°C).
- Then, make the sauce: In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Set it aside.
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced onions and bell peppers. Cook them until they become soft and slightly caramelized, which usually takes around 5-7 minutes. Once done, transfer them to a plate.
- In the same skillet, add another tablespoon of vegetable oil and cook the thinly sliced ribeye steak. Season with salt and pepper while cooking. Cook the steak until it’s browned and cooked through, which should take about 2-3 minutes per side. Remove from heat.
- Then, assemble the sliders: Lay out the slider buns on a baking sheet. Spread a generous amount of the sauce on the bottom half of each bun.
- Place a portion of the cooked steak on top of the sauce, followed by a layer of sautéed onions and bell peppers. Then, sprinkle shredded provolone cheese over the vegetables and steak. Cover each slider with the top half of the bun.
- Then, bake the sliders in the preheated oven for about 5-7 minutes or until the cheese is melted and the buns are lightly toasted.
- Finally, remove from the oven and serve the cheesesteak sliders hot. You can serve them with extra sauce on the side for dipping.
Enjoy your delicious cheesesteak sliders! They make for a fantastic appetizer for parties, game nights, or any occasion where you want to treat your guests to something tasty and satisfying.