Here is The Best Zucchini Fritters Recipe that will impress your whole family with just a few ingredients. Zucchini fritters are a delightful and versatile dish made from grated zucchini mixed with a flavorful batter and fried until golden brown and crispy. These fritters are a fantastic way to showcase the natural goodness of zucchini and are perfect as a side dish, appetizer, or even a light main course.
The process begins by grating fresh zucchini, which is then salted and left to rest for a short time. This step helps draw out excess moisture from the zucchini, preventing the fritters from becoming soggy.
Once the zucchini has released its moisture, it is squeezed to remove as much liquid as possible. The grated zucchini is then combined with a simple batter made of flour, baking powder, grated Parmesan cheese, green onions, minced garlic, beaten eggs, and a touch of black pepper. This mixture binds the fritters together and adds flavor and texture.
The fritter batter is then carefully spooned into a hot skillet with a generous amount of olive oil. The fritters are flattened slightly with the back of a spoon to create small, round patties. As they cook, the fritters develop a beautiful golden crust while retaining a tender and moist interior.
The resulting zucchini fritters offer a delightful combination of flavors and textures. The exterior becomes wonderfully crispy, while the inside remains soft and packed with the natural sweetness of zucchini. The addition of Parmesan cheese brings a savory richness to the fritters, complemented by the aromatic green onions and garlic.
Zucchini fritters can be served as a versatile accompaniment to a wide range of dishes. They work well as a side dish for grilled meats or roasted vegetables, and can also be served as an appetizer alongside a flavorful dipping sauce or aioli. These fritters can even be enjoyed as a light vegetarian main course when paired with a fresh salad or some crusty bread. So, here’s a recipe for zucchini fritters:
- 2 medium-sized zucchinis
- 1 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 cup of grated Parmesan cheese
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 2 large eggs, beaten
- Freshly ground black pepper, to taste
- Olive oil, for frying
- Firstly, start by grating the zucchini using a box grater or a food processor. Place the grated zucchini in a colander and sprinkle with salt. Toss the zucchini with the salt and let it sit for about 10-15 minutes. This will help draw out excess moisture from the zucchini.
- After 10-15 minutes, squeeze the grated zucchini with your hands or a clean kitchen towel to remove as much moisture as possible. You want the zucchini to be relatively dry before proceeding.
- In a large mixing bowl, combine the grated zucchini, flour, baking powder, Parmesan cheese, green onions, minced garlic, beaten eggs, and black pepper. Stir well until all the ingredients are evenly incorporated and a thick batter forms.
- Then, heat a generous amount of olive oil in a large skillet or frying pan over medium heat.
- Take spoonfuls of the zucchini batter and drop them onto the hot skillet, flattening them slightly with the back of the spoon to form small fritters. Make sure to leave enough space between each fritter to allow for flipping.
- Then, cook the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy. You may need to cook them in batches depending on the size of your skillet.
- Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.
- Finally, serve the zucchini fritters warm as a side dish or appetizer. They pair well with a dollop of sour cream, Greek yogurt, or a squeeze of lemon juice. You can also garnish them with additional grated Parmesan cheese or chopped fresh herbs for added flavor.
Enjoy your delicious zucchini fritters!
- You can experiment with the flavors by adding herbs like dill or parsley, or spices like paprika or cumin to the batter. Feel free to adjust the seasonings according to your taste preferences.