Here is The Most Delicious Butterkipferl Recipe that you can make easily at Home. Butterkipferl is a traditional Austrian pastry that is beloved for its rich, buttery flavor and delicate, melt-in-your-mouth texture. The name “Butterkipferl” translates to “butter crescents” in English, which perfectly describes their distinctive shape.
These crescent-shaped pastries are made with a simple yet delicious dough consisting of butter, powdered sugar, flour, ground almonds, and vanilla extract. The butter is the star ingredient, providing a luscious and tender texture to the finished Butterkipferl.
To make Butterkipferl, the dough is mixed until well combined and then shaped into small ropes. These ropes are then cut into pieces and carefully shaped into crescents, with slightly curved ends. The crescent shape is a signature feature of Butterkipferl and adds an elegant touch to the pastries.
Once the Butterkipferl is shaped, they are chilled to firm up the dough before baking. This step helps them retain their shape and ensures they bake evenly. When baked, the Butterkipferl develops a beautiful golden brown color, with a slight crispiness on the outside and a tender, buttery interior.
After cooling, the Butterkipferl is traditionally dusted generously with powdered sugar, adding a touch of sweetness and a beautiful snowy appearance. The powdered sugar not only enhances the visual appeal but also adds a subtle sweetness that complements the rich buttery flavor of the pastries.
Butterkipferl is often enjoyed during the holiday season, particularly around Christmas in Austria. They are a staple on cookie platters, served alongside other festive treats. However, these delightful pastries can be enjoyed year-round as a special indulgence with a cup of coffee or tea.
With their delicate texture and irresistible buttery taste, Butterkipferl is sure to delight anyone who tries them. Whether you’re a fan of Austrian cuisine or simply enjoy exquisite pastries, Butterkipferl is a treat worth savoring. So, here’s a recipe for Butterkipferl, a traditional Austrian pastry:
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 2 cups of all-purpose flour
- 1 cup of ground almonds
- 1 teaspoon of vanilla extract
- Additional powdered sugar for dusting
- Firstly, in a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Then, add the vanilla extract and mix well to combine.
- Gradually add the flour and ground almonds to the butter mixture. Mix until the dough comes together and is well combined. You can use your hands to knead the dough gently if needed.
- Divide the dough into small portions and roll each portion into a rope shape, about 1/2 inch in diameter. Then, cut each rope into small pieces, about 2-3 inches long. Shape each piece into a crescent shape, forming the classic “kipferl” shape. You can curve the ends slightly to create a crescent shape.
- Place the shaped Butterkipferl on a baking sheet lined with parchment paper. Make sure to leave a little space between each piece as they will expand slightly during baking.
- Then, preheat your oven to 350°F (175°C). While the oven is preheating, allow the Butterkipferl to chill in the refrigerator for about 15-20 minutes. Chilling helps them retain their shape during baking.
- Once the oven is preheated, bake the Butterkipferl for approximately 12-15 minutes, or until they are lightly golden brown.
- Then, remove the baked Butterkipferl from the oven and let them cool on a wire rack.
- Once completely cooled, dust the Butterkipferl generously with powdered sugar.
- Finally, serve and enjoy! Butterkipferl is perfect for a sweet treat with a cup of coffee or tea.