Easy Chocolate Nutella Cake To Make at Home

Easy Chocolate Nutella cake is a delectable dessert that combines the irresistible flavors of chocolate and Nutella, resulting in a rich and indulgent treat. Here’s a description of this delightful cake:

Appearance:

The Chocolate Nutella cake is a sight to behold. It typically features two or more layers of moist chocolate cake, sandwiched between generous slatherings of Nutella-based frosting. The cake’s exterior is beautifully frosted with a creamy, chocolate-hazelnut frosting that is often smooth, glossy, and exquisitely piped or spread for an elegant finish.

Texture:

The cake layers are incredibly moist and tender, while the Nutella frosting adds a creamy, velvety texture that melts in your mouth. The combination of these textures creates a perfect balance, making each bite a delightful experience.

Flavor:

The flavor of a Chocolate Nutella cake is a harmonious blend of deep, rich chocolate and the distinct hazelnut notes of Nutella. The chocolate cake layers are intense and bittersweet, providing a robust chocolate taste. Meanwhile, the Nutella frosting contributes a nutty, sweet, and slightly caramel-like flavor that complements the chocolate beautifully. So, the result is a symphony of chocolate and hazelnut that will satisfy any sweet tooth.

Aroma:

As you approach a Chocolate Nutella cake, you’ll be greeted by a delightful aroma of chocolate and hazelnut. The sweet, warm scent is inviting and makes your mouth water in anticipation of that first delectable bite.

Occasions:

Chocolate Nutella cake is a popular choice for a variety of occasions, from birthdays and anniversaries to holidays and special gatherings. Its luxurious and decadent nature makes it a fantastic dessert for celebrations, but it’s also a comforting treat for any time you’re in the mood for something sweet and indulgent.

Toppings and Decorations:

The cake’s appearance can vary with decorative elements, including chocolate shavings, sprinkles, additional Nutella drizzles, crushed hazelnuts, or even fresh berries. These adornments not only enhance the visual appeal but can also add contrasting textures and flavors to the overall experience. So, here’s a simple recipe to make at home:

Ingredients:

For the Cake:

• 1 and 3/4 cups of all-purpose flour
• 1 and 3/4 cups of granulated sugar
• 3/4 cup of unsweetened cocoa powder
• 1 and 1/2 teaspoons of baking powder
• 1 and 1/2 teaspoons of baking soda
• 1 teaspoon of salt
• 2 large eggs
• 1 cup of buttermilk
• 1/2 cup of vegetable oil
• 2 teaspoons of pure vanilla extract
• 1 cup of boiling water

For the Nutella Frosting:

• 1 cup (2 sticks) of unsalted butter, softened
• 1 and 1/4 cups of Nutella
• 4 cups of confectioners’ sugar (powdered sugar)
• 1/4 cup of milk
• 1 teaspoon of pure vanilla extract

Instructions:

1. Firstly, preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. You can also line the bottoms of the pans with parchment paper for easy removal.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Then, gradually add the wet ingredients to the dry ingredients and mix until the batter is well combined.
4. Stir in the boiling water. The batter will be thin, but that’s normal.
5. Divide the batter evenly between the prepared cake pans. Then, bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
7. While the cakes are cooling, prepare the Nutella frosting. In a mixing bowl, beat the softened butter and Nutella together until well combined.
8. Gradually add the powdered sugar, one cup at a time, and continue to beat until the frosting is smooth and fluffy. Then, add the milk and vanilla extract and beat until everything is well combined.
9. Once the cakes are completely cool, spread a layer of Nutella frosting on top of one of the cakes.
10. Then, place the second cake on top and frost the top and sides of the entire cake with the remaining Nutella frosting. You can decorate the cake with additional chocolate chips, hazelnuts, or any other toppings of your choice.
11. Finally, slice and enjoy your delicious Chocolate Nutella Cake!

This cake is a chocolate lover’s dream, with the rich and creamy Nutella frosting complementing the moist chocolate cake. It’s perfect for special occasions or any time you’re craving a decadent dessert.